Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Job Description
Our company is a vibrant and dynamic restaurant specializing in Japanese cuisine, offering an exciting dining experience focused on sushi and other traditional and modern Japanese-inspired dishes. Known for its lively atmosphere and dedication to culinary excellence, the establishment prides itself on delivering exceptional customer service in a fast-paced environment. We are committed to fostering a friendly, collaborative workplace culture that supports professional growth and skill development in the food service industry. Our team embraces diversity and values the unique contributions of each member, creating a welcoming environment for both staff and guests. We offer full-time and part-time positions, starting at $18.21 per hour, making this role both rewarding and accessible to a wide range of applicants. Joining our team means becoming part of an energetic group dedicated to culinary arts and outstanding hospitality.
The Server role is integral to our restaurant’s success, as it involves much more than simply serving food. You will have the opportunity to contribute to the kitchen operations by assisting with food preparation, supporting inventory management, and ensuring the utmost cleanliness and food safety standards. This position is perfect for those who are passionate about the culinary arts and want hands-on experience working with Japanese cuisine, including sushi preparation and kitchen organization. Our servers maintain communication between the kitchen and the dining area, ensuring orders are accurately taken and meals are delivered promptly, all while providing friendly and attentive service to guests. This role not only sharpens your food handling and cooking skills but also enhances your ability to thrive in a team-oriented environment under the pressures of a busy restaurant. If you are enthusiastic, detail-oriented, and eager to grow your expertise in a supportive and fast-moving setting, this position offers a unique career-building opportunity. We provide paid training, flexible scheduling, and an environment that encourages continuous learning and collaboration among all staff members.
The Server role is integral to our restaurant’s success, as it involves much more than simply serving food. You will have the opportunity to contribute to the kitchen operations by assisting with food preparation, supporting inventory management, and ensuring the utmost cleanliness and food safety standards. This position is perfect for those who are passionate about the culinary arts and want hands-on experience working with Japanese cuisine, including sushi preparation and kitchen organization. Our servers maintain communication between the kitchen and the dining area, ensuring orders are accurately taken and meals are delivered promptly, all while providing friendly and attentive service to guests. This role not only sharpens your food handling and cooking skills but also enhances your ability to thrive in a team-oriented environment under the pressures of a busy restaurant. If you are enthusiastic, detail-oriented, and eager to grow your expertise in a supportive and fast-moving setting, this position offers a unique career-building opportunity. We provide paid training, flexible scheduling, and an environment that encourages continuous learning and collaboration among all staff members.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Knowledge of food safety regulations and standards
- Ability to handle physical tasks including standing for extended periods and lifting moderate weights
- Ability to work flexible hours including evenings weekends and holidays
- Strong interpersonal and communication skills
- Must be able to work in a fast-paced environment maintaining attention to detail
Job Qualifications
- Previous experience in dietary departments or as a dietary aide is a plus but not required
- Strong food handling cooking and food safety knowledge to ensure high-quality service
- Experience in food service restaurant settings or the food industry demonstrates reliability and professionalism
- Proficiency in meal preparation catering and serving enhances your ability to support various dining needs
- Excellent knife skills and familiarity with culinary techniques are highly desirable
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills to interact effectively with team members and customers
Job Duties
- Maintain cleanliness and organization of the kitchen area including washing dishes sanitizing surfaces and disposing of waste properly
- Support the kitchen team in food handling and storage to ensure compliance with food safety standards
- Serve customers with a friendly attitude taking orders accurately and delivering meals promptly
- Help with menu planning and ingredient inventory management to ensure freshness and availability of supplies
- Follow all food safety protocols and proper knife skills during meal preparation
- Contribute to a positive team environment by collaborating effectively with kitchen staff and servers
Job Criteria
Experience
No experience required
Job Location
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