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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain that is well-known for its vibrant atmosphere where friends gather to enjoy wings, drinks, and sports. Founded in 1982, the company has grown to become a popular destination for sports enthusiasts and food lovers alike, offering a wide range of sauces, seasonings, and beverages tailored to complement their signature wings. The brand emphasizes creating memorable social experiences and legendary customer service, making it a top choice in the restaurant and hospitality industry. Buffalo Wild Wings prides itself on fostering a lively and inviting environment where guests can... Show More

Job Requirements

  • Minimum age of 19 or 20 years based on local laws for alcohol service
  • High school diploma or equivalent preferred
  • Prior experience in a restaurant server role preferred
  • Ability to stand and walk for long periods
  • Ability to carry and lift up to 25 pounds
  • Ability to operate point-of-sale and cash handling systems
  • Availability to work evenings, weekends, and holidays
  • Strong interpersonal and communication skills

Job Qualifications

  • Guest service mentality with a genuine desire to serve the customer
  • Strong verbal communication and listening skills
  • Energetic, flexible self-starter
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Able to prioritize responsibilities and achieve results through multi-tasking
  • Builds strong working relationships within team
  • Identifies additional tasks to be completed and willingly assists others
  • Follows direction with focused attention
  • Basic knowledge of beer, wine and spirits and standard drink recipes
  • Minimum one year of experience in a server position within the restaurant business preferred
  • Ability to stand and exert fast-paced mobility for periods up to 4 hours

Job Duties

  • Inspire legendary experiences between friends for guests by creating an atmosphere of happiness and a sense of community
  • Inform guests of specials and/or promotions, answering questions and making suggestions when asked
  • Use up-selling techniques with every guest to enhance experience
  • Address guest concerns and inform manager
  • Promote excellence, cooperation and teamwork within the company
  • Support and assist team members
  • Set-up, maintain and operate dining and bar areas
  • Check guest identification to ensure they meet minimum 40 year age requirements for consumption of alcoholic beverages
  • Adhere to standardized portion sizes, quality standards and department rules and procedures
  • Take drink and food orders and accurately input into register system
  • Ensure the correct drinks and food ordered are delivered to the table/guest
  • Collect payment and make correct change or process credit card transactions
  • Practice safe food handling and cleanliness standards at all times
  • Sweep, wet mop and/or brush floors as needed or directed by manager, posting wet floor sign to mopped floors
  • Buss tables and ensure marketing materials and menus are positioned appropriately
  • Ensure PCI credit card compliance
  • Unload trucks, pallets, and cases of food and beverage and put in assigned locations
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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