Server

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

overtime pay

Career development opportunities

Job Description

UPMC Headquarters Kitchen is a key player within the renowned University of Pittsburgh Medical Center (UPMC), a globally respected health enterprise known for its commitment to excellence in patient care, research, and education. Situated within one of the leading healthcare networks, the UPMC Headquarters Kitchen operates as an essential hub, offering full-service dining and catering solutions tailored to the unique needs of its diverse employees, visitors, and event participants. The kitchen team is dedicated to maintaining the highest standards of service, hygiene, and professionalism to support a seamless dining experience and successful catered events throughout the facility.

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Job Requirements

High school diploma or equivalent
prior full-service dining or catering experience
ability to work Monday through Friday, 6:30 a.m. to 2:30 p.m.
willingness to work occasional off-shift hours
capacity to lift up to 25 pounds
ability to stand for extended periods
excellent communication skills
commitment to punctuality and reliability
adherence to safety and sanitation guidelines
ability to maintain confidentiality
professional appearance

Job Qualifications

Experience in full-service dining or catering
excellent communication and interpersonal skills
ability to manage multiple tasks and prioritize requests
attention to detail and accuracy in service delivery
capacity to work professionally under pressure
reliable punctuality and responsibility
understanding of safety and sanitation standards
experience in maintaining professional appearance and confidentiality
capability to work collaboratively with a team
ability to lift 25 pounds and stand for extended periods

Job Duties

Provide excellence in service to the Business and Corporate Events team
ensure cleanliness of the kitchen and observe all safety and sanitation procedures
lift items up to 25 pounds as required
stand for long periods during shifts
maintain a professional atmosphere with all faculty, staff, peers, and visitors
demonstrate personal responsibility for accuracy and punctuality
maintain neat and professional appearance by wearing a clean uniform
act professionally and maintain confidentiality
communicate effectively and courteously with all levels of staff and external contacts
work overtime when required
ensure delivery, set-up, and clean-up of catered activities on multiple floors
inform supervisor of any operational problems
disseminate kitchen operations expectations to support staff
execute set-up, service, and clean-up of catered functions with limited supervision
ensure all equipment, linens, service ware, and glassware are clean and sanitized prior to use

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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