Server

The Ritz-Carlton Georgetown Washington D.C. stands as one of the premier luxury hotels located at 3100 South St NW, Washington, District of Columbia. As a cornerstone of the hospitality industry within Marriott International's prestigious brand portfolio, The Ritz-Carlton is renowned for its commitment to excellence, guest satisfaction, and providing memorable experiences. This hotel offers a distinctive blend of historic charm and modern luxury, welcoming guests from around the globe with warm hospitality and exceptional service. The Ritz-Carlton brand is synonymous with impeccable standards, and this location upholds those values by maintaining the highest levels of professionalism, quality, and guest care.

The role being offered is a full-time, non-management position within the Food and Beverage & Culinary category at The Ritz-Carlton Georgetown. This position, specifically focused on food and beverage service, offers a pay range of $11.71 to $15.62 per hour, with additional earning potential through tipping and staff service charge eligibility. Training and paid time off are compensated at $31.24 per hour. The schedule is full-time, and the position is not located remotely, requiring on-site presence.

Working as a server at The Ritz-Carlton presents an exciting opportunity for both newcomers and seasoned professionals in the hospitality industry. The establishment embraces diversity and values the unique talents and positive energy each individual brings. Employees are recognized as key contributors to creating and maintaining the exceptional service standards that make guests choose The Ritz-Carlton repeatedly.

The primary responsibility of this position is to ensure guests enjoy a remarkable dining experience characterized by friendly greetings, timely service, thorough knowledge of the menu, and attention to detail in table preparation and conduct. This includes welcoming guests, serving food and beverages promptly, making recommendations when appropriate, and handling transactions accurately through the MICROS system.

Employees will engage deeply with guests, ensuring satisfaction with each dish and drink served, demonstrating not only skill but also genuine hospitality. The role requires a professional appearance, standing and moving throughout shifts, and the ability to lift up to 25 pounds. Staff members complete closing tasks, including cleaning tables and restocking supplies to maintain a smooth dining operation.

The Ritz-Carlton emphasizes a culture built on 'gold standards' encompassing employee promise, credo, and service values that guide every action. Joining this team means becoming part of a global hospitality family where employees grow professionally through learning opportunities, recognition programs, and a supportive work environment. Through this role, staff can develop their careers while making meaningful connections with a diverse clientele.

In addition to competitive compensation, employees benefit from hotel discounts, learning and development programs, wellness initiatives, and recognition efforts that foster motivation and teamwork. The Ritz-Carlton's commitment to equality and inclusion ensures that all associates feel welcomed regardless of background or protected characteristics. This position is ideal for individuals passionate about food and beverage service who want to thrive in a luxury hotel setting and contribute to unforgettable guest experiences. Joining The Ritz-Carlton means engaging in work that is not only rewarding but also impactful, offering a sense of pride in delivering excellence every day.