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Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $15.16
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Work Schedule

Weekend Shifts
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Benefits

competitive hourly wage
Gratuities
Employee Discounts
Team-oriented work environment
Opportunities for skill development
Positive workplace culture
seasonal employment

Job Description

Glenmoor Country Club is a prestigious private club known for its exceptional hospitality and commitment to providing members and guests with superior service in a beautiful setting. Nestled within a vibrant community, Glenmoor offers world-class golf facilities, exquisite dining experiences, and an array of social events tailored to enhance members' recreational and leisure lifestyles. As a cornerstone of community engagement and tradition, Glenmoor is dedicated to maintaining a welcoming and professional atmosphere where every member and guest feels valued and cared for.

The Food & Beverage Department plays a critical role in delivering the club's outstanding service standards. Among ... Show More

Job Requirements

  • Friendly, outgoing, and service-oriented personality
  • Basic to moderate alcohol and beverage knowledge preferred
  • Comfortable working independently in a small service environment
  • Strong communication and multitasking skills
  • Reliable and punctual
  • Team-oriented with a positive attitude
  • Ability to stand and walk for extended periods
  • Ability to lift and carry supplies up to 40-50 lbs occasionally
  • Ability to frequently bend, reach, and perform light food prep tasks
  • Willingness to work outdoors for extended periods in heat, sun, and changing weather
  • Availability to work evenings, weekends, and holidays as needed
  • Ability to work safely around hot equipment, wet surfaces, and kitchen tools

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food and beverage service or hospitality preferred
  • Basic to moderate knowledge of alcoholic and non-alcoholic beverages
  • Strong communication and multitasking skills
  • Ability to work independently and as part of a team
  • Friendly, outgoing, and service-oriented personality
  • Knowledge of food safety and sanitation standards preferred

Job Duties

  • Greet members and guests warmly using names whenever possible
  • Provide prompt, courteous, and professional service
  • Take and process food and beverage orders accurately using Club Essential POS
  • Prepare cocktails, beer, wine, and non-alcoholic beverages
  • Perform basic food preparation and assemble simple menu items
  • Stock and organize the Halfway House with food, beverages, and supplies
  • Maintain cleanliness of counters, equipment, and guest-facing areas
  • Monitor inventory and notify management of restocking needs
  • Complete opening, running, and closing side work
  • Communicate effectively with kitchen and management teams
  • Assist with special events or additional service needs as assigned
  • Follow food safety, sanitation, and responsible alcohol service policies
  • Attend pre-shift lineups when scheduled
  • Report issues or member concerns to management
  • Support overall team operations as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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