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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
friendly work environment

Job Description

Highgate is a distinguished real estate investment and hospitality management company with a proven track record spanning over 30 years. Managing an extensive portfolio worth more than $15 billion in assets, Highgate operates globally with over 400 hotels located across North America, Europe, the Caribbean, and Latin America. Renowned for its innovative approach to the hospitality industry, Highgate provides expert guidance through all stages of the property lifecycle, including planning, development, recapitalization, and disposition. The company prides itself on developing a diverse portfolio that includes bespoke lifestyle hotel brands, established legacy brands, and independent hotels and resorts. Featuring contemporary programming... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality preferred
  • Ability to work flexible hours including long shifts
  • Physical ability to lift up to 50 pounds occasionally
  • Ability to stand and move throughout dining areas carrying trays
  • Effective verbal and written communication skills
  • Ability to multitask and prioritize
  • Must attend required meetings and trainings
  • Maintain regular attendance in compliance with company standards
  • Adhere to uniform and grooming standards
  • Follow safety and operational procedures
  • Must be proactive in problem solving
  • Ability to maintain confidentiality
  • Willingness to cross-train
  • Maintain a friendly and professional demeanor
  • Ability to handle guest and employee concerns effectively

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a hotel or related field preferred
  • Ability to work flexible and sometimes long hours
  • Ability to exert medium physical effort including lifting up to 50 pounds
  • Capability to stand for entire shifts and maneuver carrying full trays
  • Effective verbal and written communication skills
  • Attentive, friendly, courteous, and service-oriented manner
  • Ability to listen, understand, and resolve concerns raised by guests and employees
  • Ability to multitask and prioritize duties
  • Attend all required hotel meetings and trainings
  • Maintain regular attendance and punctuality
  • Maintain high standards of personal appearance and grooming
  • Comply with hotel standards and safety regulations
  • Ability to identify problems and assist in implementing solutions
  • Capacity to handle problems proactively
  • Ability to understand and apply complex information
  • Willingness to cross-train in other hotel-related areas
  • Ability to maintain confidentiality
  • Demonstrate initiative in anticipating guest or operational needs
  • Friendly and warm demeanor at all times

Job Duties

  • Be attentive, friendly, helpful, and courteous to guests, managers, and employees
  • Be familiar with the organization of restaurants, lounges, and room service including job functions
  • Have thorough knowledge of menu items and current specials
  • Provide attentive, courteous, and efficient service of food and beverages
  • Pre-bus tables by removing soiled dishes after courses
  • Operate point-of-sale (POS) systems accurately
  • Perform cashiering tasks including closing checks and preparing end-of-shift paperwork
  • Conduct opening and closing procedures and complete side-work duties according to assigned station
  • Maintain cleanliness and stocking of tables and side stands
  • Ensure beverages such as coffee, tea, soda, water, and lemonade are at least three-quarters full
  • Breakdown trays of soiled dishes and linens in the dishroom using established standards
  • Answer telephones professionally and according to standards
  • Consistently upsell food, beverages, and promotional items
  • Be familiar with fire extinguisher locations and usage
  • Receive and deliver food and beverage orders and collect payments
  • Ensure overall guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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