Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Big Red F is a renowned collective of locally owned and fiercely independent restaurants and bars based in Boulder, Colorado. Since 1994, Big Red F has proudly served the community by creating exceptional dining experiences in a warm, welcoming atmosphere where people from all walks of life can come together to enjoy delicious food, great drinks, and memorable hospitality. Rooted deeply in its community, Big Red F prioritizes the happiness of its guests, the success of its team members, and meaningful connections with the neighborhoods it serves. The organization believes in fostering a workplace culture that values humanity, kindness, dedication, and professionalism — qualities that make every dining experience exceptional for both guests and staff alike.
The Post, part of the Big Red F family, is a vibrant gathering spot founded on a passion for fried chicken and craft beers. The Post offers a casual, lively environment where friends and family can come together to kick back, indulge, and create lasting memories. Its focus on southern-style hospitality embodies a detail-oriented, friendly service that emphasizes knowledgeable and personable team members who thrive in fast-paced, team-driven settings. The restaurant takes pride in delivering spectacular service combined with an intense knowledge of its food and beverage offerings. This role, specifically for servers, requires individuals who are not only adept at the technical aspects of service but also excel in refined etiquette and communication skills. Servers at The Post act as the ultimate ambassadors of the guest experience, ensuring each visitor feels like they are part of a family, enjoying superior hospitality and the best in dining entertainment.
The Post is actively seeking full-time and part-time servers who possess a passion for superb service and food culture. Team members must be adaptable, cool under pressure, eager to learn, and able to contribute selflessly to the hospitality experience. Experience with food and beer service is highly valued, and certifications such as Cicerone or Responsible Alcohol Service are considered strong assets, with training provided when necessary. Servers play a critical role in making the guest's dining experience outstanding, ensuring every aspect—from greeting to farewells—is handled with care, professionalism, and a touch of southern charm.
With very competitive pay ranging from $22 to $26 per hour plus tips, this position offers ample opportunity for advancement within the Big Red F organization. Benefits include employee discounts, flexible scheduling, training and development programs, wellness resources, and medical, dental, and vision insurance for full-time employees after six months. The company fosters an inclusive environment where all individuals are valued for their humanity and capabilities rather than personal characteristics unrelated to job performance. Anyone who joins The Post inherits a legacy of passionate service and community engagement, contributing to a vibrant work culture where every team member’s contribution is celebrated. If you're ready to be part of a dedicated, dynamic team that serves delicious food and memorable hospitality, The Post offers an unmatched workplace experience anchored in family, fun, and excellence.
The Post, part of the Big Red F family, is a vibrant gathering spot founded on a passion for fried chicken and craft beers. The Post offers a casual, lively environment where friends and family can come together to kick back, indulge, and create lasting memories. Its focus on southern-style hospitality embodies a detail-oriented, friendly service that emphasizes knowledgeable and personable team members who thrive in fast-paced, team-driven settings. The restaurant takes pride in delivering spectacular service combined with an intense knowledge of its food and beverage offerings. This role, specifically for servers, requires individuals who are not only adept at the technical aspects of service but also excel in refined etiquette and communication skills. Servers at The Post act as the ultimate ambassadors of the guest experience, ensuring each visitor feels like they are part of a family, enjoying superior hospitality and the best in dining entertainment.
The Post is actively seeking full-time and part-time servers who possess a passion for superb service and food culture. Team members must be adaptable, cool under pressure, eager to learn, and able to contribute selflessly to the hospitality experience. Experience with food and beer service is highly valued, and certifications such as Cicerone or Responsible Alcohol Service are considered strong assets, with training provided when necessary. Servers play a critical role in making the guest's dining experience outstanding, ensuring every aspect—from greeting to farewells—is handled with care, professionalism, and a touch of southern charm.
With very competitive pay ranging from $22 to $26 per hour plus tips, this position offers ample opportunity for advancement within the Big Red F organization. Benefits include employee discounts, flexible scheduling, training and development programs, wellness resources, and medical, dental, and vision insurance for full-time employees after six months. The company fosters an inclusive environment where all individuals are valued for their humanity and capabilities rather than personal characteristics unrelated to job performance. Anyone who joins The Post inherits a legacy of passionate service and community engagement, contributing to a vibrant work culture where every team member’s contribution is celebrated. If you're ready to be part of a dedicated, dynamic team that serves delicious food and memorable hospitality, The Post offers an unmatched workplace experience anchored in family, fun, and excellence.
Job Requirements
- Must be able to work full availability including nights and weekends
- Ability to handle multiple tasks and remain calm under pressure
- Friendly and personable demeanor
- Strong attention to detail
- Ability to follow proper service steps and etiquette
- Willingness to learn and adapt
- Must meet age requirements for alcohol service
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server preferred
- Excellent communication and interpersonal skills
- Knowledge of southern-style hospitality and etiquette
- Familiarity with food and beer service
- Ability to work in a fast-paced, team-oriented environment
- Certification in responsible alcohol service or willingness to obtain
- Cicerone certification is a plus
Job Duties
- Greet and seat guests politely and promptly
- Present menu and make informed recommendations
- Take accurate food and beverage orders
- Deliver food and drinks efficiently and with attention to detail
- Ensure guest satisfaction throughout their dining experience
- Maintain cleanliness and organization of the serving area
- Collaborate with kitchen and bar staff to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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