
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Park Hotel, situated in the charming town of Rochester, Michigan, is a distinguished luxury boutique hotel that offers guests an exquisite blend of sophisticated accommodations and upscale amenities against a picturesque riverfront backdrop. Known for its elegant ambiance and impeccable guest service, the Royal Park Hotel stands as a premier destination for travelers seeking a refined hospitality experience. This prestigious hotel prides itself on providing a highly professional work environment that values excellence, meticulous attention to detail, and customized guest care. Employees at Royal Park Hotel enjoy working in a supportive and collaborative atmosphere where their skills are nurtured, and their contributions to creating unforgettable guest experiences are recognized and celebrated.
The hotel offers a diverse array of career opportunities spanning guest services, culinary arts, and event planning. These roles present dynamic career paths that foster growth and skill enhancement while maintaining the core values of luxury and elegance that define the hotel brand. As a member of the Royal Park team, you will have the chance to work alongside passionate hospitality professionals dedicated to achieving service perfection and ensuring that every guest interaction is memorable.
The role of Server at Royal Park Hotel invites energetic and customer-oriented individuals to engage directly with guests and elevate their dining experiences. Servers play a crucial role in creating a warm and inviting atmosphere where guests feel valued and appreciated. This position involves greeting patrons with genuine hospitality, expertly guiding them through the menu, taking orders accurately, and delivering food and beverages with attentive care and timely precision. Serving at Royal Park Hotel goes beyond the traditional duties; it requires anticipating guest needs, providing personalized recommendations, maintaining a pristine dining environment, and fostering seamless collaboration with kitchen and bar teams. This ensures every meal is not just served but crafted to leave a lasting positive impression.
Prospective Servers at Royal Park Hotel should be passionate about hospitality, possess excellent communication skills, and thrive in fast-paced settings that demand multitasking and acute attention to detail. This role offers the opportunity to develop meaningful guest relationships and grow professionally within a luxury hotel setting renowned for its commitment to service excellence.
The employment type for this Server position typically involves shifts including weekends and holidays, accommodating the dynamic nature of hotel dining services. While salary specifics may vary, this role offers a competitive wage aligned with the hospitality industry standards and opportunities for tips as part of the compensation structure. Joining the Royal Park Hotel team means becoming part of a distinguished community dedicated to luxury hospitality, personal growth, and collaborative success.
The hotel offers a diverse array of career opportunities spanning guest services, culinary arts, and event planning. These roles present dynamic career paths that foster growth and skill enhancement while maintaining the core values of luxury and elegance that define the hotel brand. As a member of the Royal Park team, you will have the chance to work alongside passionate hospitality professionals dedicated to achieving service perfection and ensuring that every guest interaction is memorable.
The role of Server at Royal Park Hotel invites energetic and customer-oriented individuals to engage directly with guests and elevate their dining experiences. Servers play a crucial role in creating a warm and inviting atmosphere where guests feel valued and appreciated. This position involves greeting patrons with genuine hospitality, expertly guiding them through the menu, taking orders accurately, and delivering food and beverages with attentive care and timely precision. Serving at Royal Park Hotel goes beyond the traditional duties; it requires anticipating guest needs, providing personalized recommendations, maintaining a pristine dining environment, and fostering seamless collaboration with kitchen and bar teams. This ensures every meal is not just served but crafted to leave a lasting positive impression.
Prospective Servers at Royal Park Hotel should be passionate about hospitality, possess excellent communication skills, and thrive in fast-paced settings that demand multitasking and acute attention to detail. This role offers the opportunity to develop meaningful guest relationships and grow professionally within a luxury hotel setting renowned for its commitment to service excellence.
The employment type for this Server position typically involves shifts including weekends and holidays, accommodating the dynamic nature of hotel dining services. While salary specifics may vary, this role offers a competitive wage aligned with the hospitality industry standards and opportunities for tips as part of the compensation structure. Joining the Royal Park Hotel team means becoming part of a distinguished community dedicated to luxury hospitality, personal growth, and collaborative success.
Job Requirements
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance the dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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