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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Park Hotel, situated in the charming town of Rochester, Michigan, is a distinguished luxury boutique hotel that offers guests an exquisite blend of sophisticated accommodations and upscale amenities against a picturesque riverfront backdrop. Known for its elegant ambiance and impeccable guest service, the Royal Park Hotel stands as a premier destination for travelers seeking a refined hospitality experience. This prestigious hotel prides itself on providing a highly professional work environment that values excellence, meticulous attention to detail, and customized guest care. Employees at Royal Park Hotel enjoy working in a supportive and collaborative atmosphere where their skills are nurtured,... Show More
Job Requirements
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance the dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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