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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $30.00
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Work Schedule

Flexible
Day Shifts
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Benefits

meal discounts
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid Time Off
Annual company party
Thanksgiving and Christmas off

Job Description

Postino WineCafe is a dynamic and growing restaurant group known for creating authentic and inspiring experiences for the communities they serve. The company places a strong emphasis on fostering a culture grounded in core values such as authenticity, humility, integrity, good energy, extraordinary results, teamwork, and exceptional hospitality. With a simple but powerful mission to make people feel good, Postino WineCafe thrives on the contributions of a diverse team united by these shared values. The team members are encouraged to be unique individuals yet work collaboratively to deliver a seamless, enjoyable dining experience for every guest.

The role... Show More

Job Requirements

  • Minimum 1 year of full-service restaurant experience
  • High-school diploma preferred
  • State Food Handler's Management Certification is required
  • Responsible Alcohol Service Certification is required
  • Ability to support and uplift teammates
  • Strong attention to detail
  • Ability to operate with urgency and creativity under pressure

Job Qualifications

  • High-school diploma preferred
  • Minimum 1 year of full-service restaurant experience
  • Experience in combined industry roles will be considered
  • State Food Handler's Management Certification
  • Responsible Alcohol Service Certification
  • Strong communication and interpersonal skills
  • Ability to work effectively under pressure
  • Enthusiasm for hospitality and guest service

Job Duties

  • Work in a team setting to deliver a full-service experience to guests
  • Guide guests through the process of ordering food and beverages
  • Accurately enter orders into the POS system
  • Deliver completed food and beverage items to guests
  • Present the check in a timely manner and handle payments
  • Collaborate with other service positions to ensure guest satisfaction
  • Uphold standards and maintain attention to detail throughout service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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