Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $30.00
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Work Schedule

Flexible
Day Shifts
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Benefits

meal discounts
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid Time Off
Annual company party
Thanksgiving and Christmas off

Job Description

Postino WineCafe is a dynamic and growing restaurant group known for creating authentic and inspiring experiences for the communities they serve. The company places a strong emphasis on fostering a culture grounded in core values such as authenticity, humility, integrity, good energy, extraordinary results, teamwork, and exceptional hospitality. With a simple but powerful mission to make people feel good, Postino WineCafe thrives on the contributions of a diverse team united by these shared values. The team members are encouraged to be unique individuals yet work collaboratively to deliver a seamless, enjoyable dining experience for every guest.

The role of Server at Postino WineCafe is pivotal in delivering a full-service dining experience that exceeds guest expectations. Servers work within a team-oriented environment, guiding guests through the ordering process of food and beverages, accurately entering orders into the POS system, and ensuring timely delivery of all items to the guest. Beyond simply taking orders, servers present the check promptly and handle payment transactions professionally. This role requires close collaboration with other service positions to ensure guests have all they need throughout their visit, contributing to a memorable dining experience.

Successful servers at Postino WineCafe must possess an unparalleled love and passion for hospitality. They must have a keen eye for detail, ensuring standards are upheld consistently. Supporting and uplifting teammates is integral to the role, as is acting as an enthusiastic brand ambassador who spreads positive energy. Remaining calm under pressure, operating with a sense of urgency, and seeking creative solutions are qualities that will help servers thrive in this environment.

Postino WineCafe’s culture is rich with opportunities for personal and professional growth. The company not only offers a career path with unlimited advancement potential but also supports development through exceptional beverage and culinary education. Servers can pursue sommelier and cicerone certifications, with reimbursement available upon completion. Working relationships formed here often become deep and long-lasting, underpinned by a culture that values employee voices and rewards contributions.

Benefits for servers include meal discounts, earned paid sick time, 401K plans with company match, and access to flexible spending and dependent care accounts. Medical, dental, and vision insurance options become available when eligible, complemented by telehealth services after 30 days of employment. Fitness discounts and mental wellness programs support overall employee well-being. The company values work-life balance and celebration, offering Thanksgiving and Christmas off and hosting an annual company party.

Overall, a server position at Postino WineCafe offers more than just a job—it offers an opportunity to become part of a vibrant community dedicated to hospitality excellence and personal growth.

Job Requirements

  • Minimum 1 year of full-service restaurant experience
  • High-school diploma preferred
  • State Food Handler's Management Certification is required
  • Responsible Alcohol Service Certification is required
  • Ability to support and uplift teammates
  • Strong attention to detail
  • Ability to operate with urgency and creativity under pressure

Job Qualifications

  • High-school diploma preferred
  • Minimum 1 year of full-service restaurant experience
  • Experience in combined industry roles will be considered
  • State Food Handler's Management Certification
  • Responsible Alcohol Service Certification
  • Strong communication and interpersonal skills
  • Ability to work effectively under pressure
  • Enthusiasm for hospitality and guest service

Job Duties

  • Work in a team setting to deliver a full-service experience to guests
  • Guide guests through the process of ordering food and beverages
  • Accurately enter orders into the POS system
  • Deliver completed food and beverage items to guests
  • Present the check in a timely manner and handle payments
  • Collaborate with other service positions to ensure guest satisfaction
  • Uphold standards and maintain attention to detail throughout service

Job Criteria

Experience

Mid Level (3-7 years)


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