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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
short-term disability
long-term disability
supplemental life insurance
Sick Time

Job Description

Hospitality Staffing Solution (HSS) is recognized as the largest provider of hospitality staffing across hotels and resorts nationwide, positioning itself as a leader in the staffing industry with a dedicated focus on luxury to mid-scale properties. The company prides itself on delivering safe, reliable, and flexible job opportunities for its associates, fostering a positive work environment that upholds the highest standards of professionalism and hospitality. With a reputation built on trust and excellence, HSS continues to support a diverse range of hospitality clients, ensuring that their personnel needs are met with skilled, motivated individuals who enhance the guest experience and... Show More

Job Requirements

  • Must have the legal authorization to work in the United States
  • Must be able to work weekends and holidays
  • Must have reliable transportation
  • Should have at least 1 year of f&b experience
  • Willing to work on weekends and holidays
  • Willing to do heavy lifting

Job Qualifications

  • Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs
  • Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order processing
  • Strong customer service skills with the ability to build guest rapport quickly
  • Excellent time management skills to handle multiple tables efficiently during busy hours
  • Knowledge of food safety protocols, sanitation practices, and proper food handling procedures
  • Ability to upsell menu items confidently to maximize sales opportunities
  • Previous experience in host or hostess roles or serving positions is highly desirable
  • Basic math skills for accurate cash handling and billing processes
  • Culinary or kitchen experience is a plus for better understanding of food preparation and presentation standards

Job Duties

  • Greet guests warmly and guide them to their tables with a friendly, professional demeanor
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
  • Manage guest relations by addressing questions, special requests, and feedback promptly
  • Handle cash transactions accurately, including cash handling and cashiering duties
  • Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure food safety and sanitation standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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