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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $4.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms program
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan

Job Description

Renaissance Baton Rouge is a distinguished hotel that blends Southern hospitality with upscale decor and a suite of convenient amenities designed to offer guests a memorable stay. Located approximately 15 miles from the Baton Rouge Metropolitan Airport, the hotel enjoys an ideal location with easy access to premier destinations such as the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. This prime positioning allows guests to indulge in an array of shopping, dining, and entertainment options in the vicinity. Renaissance Baton Rouge prides itself on providing a welcoming atmosphere where guests can retreat to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant serving or hospitality preferred
  • ability to stand during entire shift
  • ability to carry full trays of food and beverages
  • valid abc and rv permits required
  • excellent customer service skills
  • ability to work in a team environment
  • strong communication skills

Job Qualifications

  • high school diploma or equivalent
  • prior experience in restaurant serving or hospitality preferred
  • strong communication and interpersonal skills
  • ability to operate point-of-sale (p.o.s.) systems
  • knowledge of food and beverage service standards
  • ability to stand for extended periods
  • capability to carry full trays of food and beverages
  • valid abc and rv permits required

Job Duties

  • be familiar with the organization of the restaurant(s), lounges, and room service and know the function of each job position
  • have a thorough knowledge of menus and current specials in applicable outlets
  • service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
  • pre-bus all tables removing soiled dishes after each course
  • be familiar with the operation of the p.o.s. system
  • perform cashiering functions by closing checks and preparing end of shift paperwork
  • perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist

Job Criteria

Experience

No experience required


Job Location

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