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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant with a passion for connecting people through the love of seafood and the coastal experience, Red Lobster has grown to operate over 500 locations nationwide. Each restaurant embodies the founding passion to provide a special dining experience where guests feel at home and become part of a wider family. The company's commitment goes beyond serving quality meals; it is dedicated to creating moments of joy, gathering loved ones, and fostering community connections through exceptional service and delicious food.Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work in a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and multitasking skills
- basic math skills for handling payments
- ability to work well in a team environment
Job Duties
- Greet customers and welcome them with a smile when seated
- suggest sale of beverages, appetizers, and desserts
- accurately take food and drink orders and enter them correctly into the POS system
- collect and deliver food orders in a timely manner
- ensure customers are well attended to, offer drink refills and remove unused items
- deliver and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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