Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $2.13 - $35.00
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Work Schedule

Weekend Shifts
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Benefits

full benefits

Job Description

Our establishment is a vibrant and welcoming restaurant dedicated to delivering an exceptional dining experience to every guest. With a focus on quality service, delicious food, and a comfortable atmosphere, we have built a reputation for excellence in the community. Our team is passionate about hospitality and committed to making every visit memorable through attentive service and a friendly environment. We pride ourselves on fostering a positive workplace culture where employees are valued and encouraged to grow professionally.

We are currently seeking enthusiastic and dedicated Servers to join our team. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience from the moment they are seated to the final check presentation. Your responsibilities will include greeting guests promptly, maintaining the cleanliness and organization of your tables, accurately taking and delivering food and beverage orders, and using our point-of-sale system efficiently. You will also be expected to communicate effectively with kitchen and support staff to ensure timely service and customer satisfaction. An important aspect of this role is upselling additional items in a courteous manner to enhance the dining experience and increase sales.

Working as part of a dynamic team in a fast-paced environment, you will need to be attentive, personable, and capable of multitasking effectively. This position requires availability during busy weekend brunch shifts, as well as the ability to stand and walk for extended periods. The role offers full-time employment with eligibility for benefits, reflecting our commitment to supporting our staff. If you have prior serving experience or a passion for customer service and hospitality, this is an excellent opportunity to grow your career in a thriving restaurant setting.

Job Requirements

  • Good written and verbal communication
  • available to work Friday through Sunday brunch shifts
  • ability to stand and walk for at least 4 hours per shift
  • ability to multitask in a fast-paced environment
  • ability to manage money
  • must be at least 19 years of age and have obtained a liquor license

Job Qualifications

  • Good written and verbal communication
  • available to work Friday through Sunday brunch shifts
  • ability to stand and walk for at least 4 hours per shift
  • ability to multitask in a fast-paced environment
  • ability to manage money
  • must be at least 19 years of age and have obtained a liquor license
  • prior serving experience
  • highschool diploma or GED

Job Duties

  • Greet guests within five minutes of taking their seats
  • make sure the table stays clean throughout the guests stay
  • take food and beverage orders and highlight specials of the day
  • provide refills
  • take accurate and timely orders
  • upsell any additions when appropriate
  • use POS system to ring in orders
  • communicate effectively with kitchen and support staff
  • properly deliver checks and complete payments

Job Criteria

Experience

Entry Level (1-2 years)


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