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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
Career Development
Predictable schedules
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States. As part of a renowned international company, SSP America specializes in operating restaurants, cafes, and convenience stores in airports, train stations, and other transportation hubs. The company is recognized for its commitment to quality, innovation, and customer satisfaction, offering a diverse range of dining options to travelers and visitors. SSP America prides itself on creating vibrant dining experiences while maintaining the highest standards of food safety and employee welfare. The organization values diversity and inclusivity, ensuring an equal and supportive workplace for... Show More
Job Requirements
- Minimum one year of restaurant serving experience
- High school diploma preferred
- Strong verbal and written communication skills
- Proficiency in English
- Experience in customer service
- Basic math skills
- Food handler's permit if required
- Brand certification if required
- Ability to memorize menu items
- Keyboard and POS operation skills
- Physical stamina to stand for long periods in confined spaces
Job Qualifications
- One year experience in restaurant serving
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Experience in customer service problem-solving
- Basic mathematical skills for cash handling
- Valid food handler's permit as required by law
- Brand certification as required
- Ability to memorize and promote menu items
- Ability to operate a keyboard and POS system
- Ability to stand and work in confined spaces for long periods
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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