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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned dining establishment with a legacy of over 35 years, known for its unique approach to creating a restaurant environment that truly rocks. Founded with a philosophy rooted in R.O.C.K.S, CPK stands for Respect, Opportunities, open Communication, Kindness, and epic Service. These values have shaped a culture that not only fosters a supportive and passionate team environment but also prioritizes guest satisfaction and culinary innovation. With a focus on offering Californian creativity in every dish, CPK offers guests a memorable dining experience that blends quality food with exceptional service.

CPK is mor... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a fast-paced restaurant environment preferred
  • knowledge of food safety and allergen protocols
  • strong customer service skills
  • ability to stand for extended periods
  • availability to work flexible hours including nights and weekends
  • compliance with state beverage service certification requirements when applicable

Job Qualifications

  • experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to handle multiple tasks simultaneously
  • passion for food and guest service
  • teamwork mindset
  • able to work flexible shifts
  • state-mandated beverage service certificate where applicable

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • have an awareness of food allergens including where to find information and take proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate (where applicable)

Job Criteria

Experience

No experience required


Job Location

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