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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a prominent hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues. With a strong reputation in the industry, Landry's is committed to delivering exceptional guest experiences and fostering a positive work environment for its employees. The company values diversity and inclusivity and considers its workforce to be one of its greatest assets. With a widespread presence and a mission centered on guest satisfaction, Landry's offers structured programs for growth and career advancement, making it an ideal place for individuals seeking long-term career opportunities in the hospitality sector.

The role of Server a... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • One or more years of server experience
  • Must be at least 18 years old
  • Ability to work flexible schedules
  • Must adhere to alcohol service regulations
  • Strong guest service orientation
  • Ability to stand and walk for extended periods

Job Qualifications

  • One or more years of server experience
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills
  • Team player with a positive attitude
  • Must be 18 years or older
  • Passion for food and customer service

Job Duties

  • Greet and seat guests promptly and courteously
  • Present menus, answer questions, and recommend food and beverage items
  • Take accurate food and drink orders and relay them to kitchen and bar staff
  • Serve food and beverages timely and efficiently
  • Ensure guest satisfaction by checking in and responding to needs
  • Maintain cleanliness and organization of the dining area
  • Follow all safety and sanitation policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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