Server

Pasque is a renowned restaurant that proudly embraces the philosophy of 'Nature Based Cuisine.' Situated in a location that values the harmonious relationship between food and nature, Pasque is dedicated to sourcing the finest ingredients from local farms and ranches, always paying close attention to seasonal availability. Their culinary philosophy focuses on creating dishes that represent the sustainable possibilities of interactions with the environment by using wild foods and respectfully grown produce and meats. This approach makes Pasque a pioneering establishment in the fine dining landscape, championing both sustainability and quality in every aspect of their menu.

The beverage program at Pasque complements the food by emphasizing elegance, execution, and quality. Guests can expect expertly crafted cocktails, a curated selection of wines by the bottle, and an exciting range of zero-proof offerings. The beverage program is designed to be a nod to classic styles while embracing modern tastes and high standards. This attention to detail extends to the service and hospitality at Pasque, where the team is committed to delivering an experience that balances classic fine dining practices with a genuine warmth that fosters a welcoming and comfortable atmosphere.

Pasque is currently seeking a dedicated Server to join their Food and Beverage team. Reporting to the Restaurant Manager, the Server plays a critical role in delivering memorable guest experiences by not just taking orders but engaging with patrons in a professional yet warm manner. This position is non-exempt and offers an hourly pay rate starting at $19.29, with the potential for earnings between $22 to $35 per hour including tips. Servers at Pasque participate in a whole-house tip pool, ensuring that tips are fairly distributed among all hourly team members who contribute to the guest experience.

The Server will work closely with bartenders, cooks, chefs, dishwashers, and other servers in a team-oriented environment where mutual support and collaboration are key. The ideal candidate should have a solid understanding of service techniques, excellent time management skills, and the ability to seamlessly handle guest requests while maintaining a friendly demeanor. From greeting guests to delivering food and drinks efficiently and safely, the role is essential in creating the high-quality dining experience that Pasque is known for.

Additionally, the position requires comprehensive menu knowledge to safely accommodate guests with allergies and dietary restrictions. Servers will receive ongoing beverage training to deepen their understanding of beer, wine, and spirits, enhancing their ability to make informed recommendations and enhance the overall dining experience. Reliability, responsibility, and a passion for customer service are central to succeeding in this role.

Joining Pasque means becoming part of an establishment committed to sustainability, quality, and guest satisfaction. The restaurant values a strong sense of community and culture, making it an ideal workplace for individuals passionate about hospitality and eager to contribute to a unique and elevated dining atmosphere.