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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.13 - $17.87
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant brand known for its commitment to creating memorable experiences for its guests, empowering its team members, and making meaningful contributions to the communities it serves. With a philosophy centered around serving guests, people, and communities, Bar Louie fosters a culture where individuality, creativity, and fun are celebrated. The company embraces a leadership approach it calls 'Freedom within a Framework,' which balances adherence to brand standards with continuous improvement and innovation. This unique culture allows both the brand and its employees to thrive in a consistently safe and compliant environment while encouraging innovation... Show More
Job Requirements
- Minimum of 1 year experience as a server in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership
- Strong attention to detail and ability to maintain cleanliness
- Strong communication skills
- Able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience as a server in the fast-casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food handling certifications
- Ability to verbally communicate in Spanish
- Strong team leadership skills
- Strong conflict resolution skills
- Excellent communication skills
- Ability to maintain cleanliness and organization
Job Duties
- Greet guests and take food and beverage orders accurately
- Provide attentive and friendly service throughout the dining experience
- Maintain knowledge of menu items and specials to assist guests
- Handle transactions using POS systems efficiently
- Ensure cleanliness and organization of service areas
- Collaborate with team members to ensure smooth operations
- Comply with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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