You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
employee discount
Retirement Plan
Job Description
Denny's is a renowned American diner chain with a rich heritage dating back to 1953. Known for serving quality food and healthy portions at fair prices, Denny's has become a staple in the restaurant industry, welcoming guests from all walks of life. The company's identity is rooted in its classic American diner theme, emphasizing openness, inclusivity, and exceptional guest service. With numerous locations across the country, Denny's continues to innovate while maintaining a warm, inviting atmosphere where guests feel at home. The brand prides itself on its guiding principles, which include putting guests first, embracing openness, honoring its heritage, driving... Show More
Job Requirements
- Must have sufficient mobility to stand and walk for 4 to 8 hours per shift
- must be able to lift and carry supplies up to 30 lbs
- must be able to raise a tray weighing up to 25 lbs to shoulder height
- able to bend, stoop, reach, wipe, lift, and grab
- must be able to hear well in a loud environment
- may need to meet health regulation requirements for food handling
- must observe and differentiate monetary denominations
- able to operate point of sale system
- must work safely around potentially hazardous chemicals
- must pass all required tests and training for the position
Job Qualifications
- Must communicate effectively in English both orally and in writing
- possess excellent guest service skills
- have basic math skills
- be able to work in a team environment
- be flexible to work nights, weekends, and holidays
- be dependable and able to follow instructions
- meet uniform and grooming standards throughout shift
- value diversity and show respect for others
- meet minimum age requirement of 21 in states with free pouring alcohol
Job Duties
- Greet guests, seat guests, take and deliver orders, suggestively sell menu items, receive payment, assist other service personnel, respond to and address guest concerns, exhibit company guiding principles, meet service cycle timing standards, accurately enter orders on point of sale system, prepare beverage orders, prepare certain appetizers, salads and desserts, check order completeness and presentation, deliver food and beverages timely, attend to guests throughout dining experience, demonstrate product and menu knowledge, use proper telephone etiquette, assist with to-go orders, pre-bus tables, clear and reset tables, address complaints and requests, notify supervisors of issues, demonstrate safe cash handling, assist others, maintain cleanliness and organization, complete side-work including deep cleaning, provide courteous service to guests and team members, adhere to brand standards and policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: