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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $3.89
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
RI/MA Sick Leave
Generous company 401k match
employee ownership opportunities
Employee assistance program (EAP)
Employee Discount Programs
vacation paid time off

Job Description

Iron Works is a distinguished gastropub located in Warwick, Rhode Island, that offers innovative and updated takes on American classic cuisine. The restaurant is deeply rooted in the historical fabric of Warwick, providing a unique dining experience that combines modern culinary creativity with a welcoming and vibrant atmosphere. As part of the Newport Restaurant Group, Iron Works benefits from being a member of a 100% employee-owned company known for its strong commitment to investing in its staff and fostering a friendly, collaborative work environment. Newport Restaurant Group is one of New England's leading hospitality companies, with a passion for delivering... Show More

Job Requirements

  • Minimum of 2 years of experience in a high-volume, polished casual environment
  • Must have flexible schedule including days, nights, weekends, and some holidays
  • Alcohol Safety Certification required
  • Ability to stand for long periods
  • Ability to lift and move 25-50 pounds
  • Collaborative mindset and respectful working relationships

Job Qualifications

  • Minimum of 2 years of experience in a high-volume, polished casual environment is preferred
  • Must have flexible schedule to work during days, nights, weekends (Sundays required), and some holidays as needed
  • Must hold Alcohol Safety Certification

Job Duties

  • Present menu, answers questions, and makes suggestions regarding food and service
  • Record orders in POS system
  • Relay orders to kitchen and serve courses from kitchen/service bars
  • Observe diners to respond to any additional requests
  • Total bills and accept payments
  • Always maintain composure and hospitality nature with guests and other staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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