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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee meal discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Founded with the vision to create a special connection between people and the coast through exceptional seafood dining experiences, Red Lobster has grown to over 500 restaurant locations. Each restaurant embodies the founding passion and commitment to high-quality meals and memorable moments shared among friends and family. Red Lobster is more than just a place to eat; it is part of the communities it serves, offering a welcoming atmosphere where new guests become cherished regulars. The brand is steeped in tradition, history,... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country of employment
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and stand for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country of employment
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and stand for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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