Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.13 - $25.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has passionately served seafood and coast-inspired dishes for over fifty years. What began as a single establishment with a heartfelt vision has grown into a beloved brand with over 500 restaurant locations nationwide. Rooted deeply in community values, Red Lobster is more than just a place to enjoy a meal — it is a place where guests create memorable experiences, friendships flourish, and families gather. The company prides itself on maintaining the highest standards of food quality and hospitality while offering a warm and welcoming atmosphere for all who walk through its doors. Their commitment to excellence extends beyond the kitchen to the way they treat their team members, providing a supportive work environment that fosters personal growth, career advancement, and financial stability.

The Server role at Red Lobster plays a vital part in upholding the company's commitment to exceptional guest service. Servers are the frontline ambassadors, greeting guests with genuine smiles and ensuring every dining experience is unforgettable. This role involves a combination of excellent interpersonal skills, attention to detail, and efficiency in managing orders and customer requests. Servers engage with guests by recommending drinks, appetizers, and desserts, taking accurate orders, and delivering food promptly while continuously checking guests' needs throughout their visit. Compliance with all food safety standards is mandatory, ensuring guests enjoy delicious meals in a safe environment.

This role offers competitive wages ranging from $17.13 to $25.00 per hour, reflecting the value Red Lobster places on skilled and dedicated team members. Employment includes flexible scheduling options designed to accommodate a variety of personal commitments and lifestyles. Additionally, employees benefit from weekly paychecks and an array of health-related options such as medical, dental, and vision insurance plans starting at less than $10 per week. Beyond healthcare, Red Lobster supports its employees’ well-being with life insurance, short-term disability, and other voluntary benefits. Employees also have access to a 401(k) retirement savings plan with a company match after one year of service, providing a secure financial future.

Team members enjoy anniversary pay when they meet eligibility requirements, as well as discounts on meals during shifts and a 25% discount when dining as a guest. Red Lobster takes pride in creating opportunities for career growth, offering ongoing training and advancement paths, so employees can thrive and build long-term careers within the company. Physical stamina is essential for this role, as servers need to stand and move about the restaurant during shifts that may last 8 to 12 hours and safely lift up to 30 pounds. Being detail-oriented and a team player capable of multitasking effectively are critical traits for success.

Red Lobster champions diversity and inclusivity, standing as an equal-opportunity employer that welcomes candidates of all backgrounds, ages, races, religions, genders, orientations, and abilities. Joining the Red Lobster family means becoming part of a vibrant team where your contributions genuinely impact guests’ experiences and the community you serve. The future holds exciting developments for the brand, making this a perfect time to become part of an iconic dining experience where tradition meets innovation and every shift brings new opportunities to grow personally and professionally.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant server role is beneficial
  • Strong communication and interpersonal skills
  • Ability to multitask and work effectively in a fast-paced environment
  • Basic math skills to handle billing and payments
  • Familiarity with point of sale (POS) systems is a plus
  • Positive attitude and team-oriented mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef