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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has passionately served seafood and coast-inspired dishes for over fifty years. What began as a single establishment with a heartfelt vision has grown into a beloved brand with over 500 restaurant locations nationwide. Rooted deeply in community values, Red Lobster is more than just a place to enjoy a meal — it is a place where guests create memorable experiences, friendships flourish, and families gather. The company prides itself on maintaining the highest standards of food quality and hospitality while offering a warm and welcoming atmosphere for all who walk through... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant server role is beneficial
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Basic math skills to handle billing and payments
- Familiarity with point of sale (POS) systems is a plus
- Positive attitude and team-oriented mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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