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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a well-established, family-owned group of restaurants boasting 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over five decades, the company has been passionately dedicated to delivering the finest culinary experiences centered around fresh, local seafood and seasonal ingredients. This commitment is deeply rooted in Anthony's unique business model, which involves operating its own wholesale company. This approach enables direct sourcing from local fishermen, ranchers, and trusted partners, ensuring that only the freshest and highest-quality ingredients make their way to the kitchen each day. This dedication not only enriches the food quality but also strengthens... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role
- ability to stand and walk for extended periods during shifts
- basic math skills for handling transactions
- strong communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role
- experience working in a fast-paced restaurant or hospitality environment
- knowledge of food safety and sanitation standards
- familiarity with point-of-sale systems
- ability to handle multiple tables and prioritize tasks effectively
- multilingual abilities to assist a diverse customer base
Job Duties
- Greet guests in a courteous and professional manner
- present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- take accurate food and beverage orders and enter them into the point-of-sale system
- serve food and drinks promptly while ensuring order accuracy and presentation standards
- check in with guests to ensure satisfaction and address any issues or special requests
- collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
- handle guest payments and process transactions accurately
- maintain cleanliness and organization of the dining area and server stations
- adhere to all health, safety, and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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