Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Standard Hours
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Benefits

Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance

Job Description

Anthony's is a well-established, family-owned group of restaurants boasting 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over five decades, the company has been passionately dedicated to delivering the finest culinary experiences centered around fresh, local seafood and seasonal ingredients. This commitment is deeply rooted in Anthony's unique business model, which involves operating its own wholesale company. This approach enables direct sourcing from local fishermen, ranchers, and trusted partners, ensuring that only the freshest and highest-quality ingredients make their way to the kitchen each day. This dedication not only enriches the food quality but also strengthens community ties, supporting local economies and sustainable practices.

As a family-owned establishment, Anthony's emphasizes a culture of genuine hospitality, where every guest is treated with warmth and respect. The company's longstanding presence and continued growth in the competitive restaurant industry highlight its reputation as both a premier dining destination and a rewarding workplace. Anthony’s fosters a supportive environment for its employees, offering competitive pay, consistent scheduling, opportunities for advancement, and a team-oriented atmosphere. Employees are encouraged to grow their skills and develop meaningful careers within the organization.

The Server role at Anthony's plays a pivotal part in the guest dining experience. Serving as the face of the restaurant, servers provide attentive, friendly, and efficient service to ensure each guest feels welcomed and valued. Key responsibilities include accurate order taking, timely delivery of food and beverages, and promptly addressing any guest needs or concerns. The server works closely with kitchen and bar teams to coordinate orders and maintain smooth service flow, particularly in busy, fast-paced settings. Strong communication skills, the ability to multitask effectively, and maintaining a positive and professional demeanor are essential for success.

This position is ideal for individuals passionate about food, community, and hospitality who seek to contribute to an outstanding guest experience. Anthony's values employees who are eager to learn, hardworking, and committed to fostering a welcoming environment. The role offers tips in addition to hourly wages, enhancing earning potential. Overall, working as a Server at Anthony's provides an excellent opportunity to join a respected family-owned business with strong community roots, a focus on quality, and a dedication to employee growth and satisfaction.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a customer service or food service role
  • ability to stand and walk for extended periods during shifts
  • basic math skills for handling transactions
  • strong communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or food service role
  • experience working in a fast-paced restaurant or hospitality environment
  • knowledge of food safety and sanitation standards
  • familiarity with point-of-sale systems
  • ability to handle multiple tables and prioritize tasks effectively
  • multilingual abilities to assist a diverse customer base

Job Duties

  • Greet guests in a courteous and professional manner
  • present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
  • take accurate food and beverage orders and enter them into the point-of-sale system
  • serve food and drinks promptly while ensuring order accuracy and presentation standards
  • check in with guests to ensure satisfaction and address any issues or special requests
  • collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
  • handle guest payments and process transactions accurately
  • maintain cleanliness and organization of the dining area and server stations
  • adhere to all health, safety, and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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