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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid Time Off
Employee Discounts

Job Description

Curio by Hilton is a distinct and stylish hotel brand known for its unique and authentic experiences designed for travelers seeking individuality and local flavor. Located in Omaha, NE, the Curio by Hilton property houses restaurants such as Peregrine and Gilded Feather\/Perch Rooftop, offering guests a remarkable dining atmosphere that blends sophisticated cuisine with high-end service standards. Part of the Kinseth Hotel Corporation portfolio, known for their commitment to quality and staff development, this establishment aims to provide a hospitable environment not only for guests but also for its team members. The Curio brand is recognized for its dedication to... Show More

Job Requirements

  • Must be at least 18 years old
  • ability to stand and walk for prolonged periods
  • capable of lifting and moving up to 25 pounds
  • availability to work PM shifts Thursday through Saturday from 3pm to 11pm, with possible additional AM shift hours
  • ability to follow KHC policies and maintain a professional image
  • legal eligibility to serve alcohol according to local laws

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a server or food service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • knowledge of food safety and sanitation standards
  • ability to follow company policies and dress code

Job Duties

  • Presents menu, answers questions, and suggestively sells food and service
  • writes order on check or memorizes it
  • relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared
  • garnishes and decorates dishes preparatory to serving
  • cards patrons who appear under the legal drinking age and refuses alcohol service to minors
  • uses good judgement in not serving alcohol to intoxicated patrons
  • observes diners to quickly respond to additional requests and ensures guest satisfaction
  • collects money for food and drinks served and accurately makes change
  • ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services
  • busses and sets tables according to standards, completes side duties and assists other wait staff to ensure guest satisfaction
  • maintains a clean, organized and appropriately stocked work area

Job Criteria

Experience

No experience required


Job Location

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