Server

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. With decades of experience and a commitment to quality, Ruth's Chris has built a reputation for providing an extraordinary dining experience that delights every guest. The company emphasizes a team culture that treats employees like family, fostering a supportive environment where individuals are encouraged to grow both personally and professionally. Ruth's Chris offers a workplace where employees with a passion for exceptional hospitality can thrive, ensuring that every guest enjoys a memorable meal. They are currently seeking motivated individuals to join their distinguished team as servers, where each team member plays a vital role in delivering exceptional service and upholding the restaurant's high standards. This is an hourly position offering $6.75 per hour plus tips, making it an attractive opportunity for those seeking a rewarding job in the hospitality industry with excellent benefits and career growth possibilities.

As a server at Ruth's Chris Steak House, you will be the face of the restaurant, greeting guests immediately and guiding them through the menu with genuine hospitality. You will provide friendly and attentive service that makes guests feel valued and ensures they have an outstanding dining experience. This role involves accurately recording food orders to meet guests’ exact specifications and ensuring that all food and beverages are served promptly, garnished correctly, and adhere to Ruth’s Chris standards. A key part of this position is maintaining a guest-first mindset, prioritizing the guest experience at all times. You will also need to communicate effectively with guests and fellow team members, staying calm under pressure and demonstrating strong problem-solving skills. The role offers exciting career growth opportunities, with comprehensive training and a supportive team atmosphere. Benefits include health insurance eligibility for employees working an average of 30 hours weekly, a 401(k) plan with competitive match, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave after one year of service, and a referral program that rewards team members for bringing friends into the fold. This role is perfect for individuals who enjoy interacting with people, can work well in a fast-paced environment, and want to build a career in the hospitality industry with a respected brand.