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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Uniform allowance
Training and Development
Job Description
Reveille Management LLC is an independently owned and operated franchisee of Denny's, with restaurants located across Indiana, New York, Ohio, Kentucky, and Illinois. As a franchisee, Reveille Management LLC brings the trusted Denny's brand to these regions, combining the renowned quality and service standards of Denny's with local managerial oversight and community engagement. Denny's, a prominent and beloved American diner-style restaurant, is famous for its welcoming atmosphere, extensive menu featuring classic American comfort food, and commitment to exceptional customer service. The franchise's presence in multiple states signifies a strong network that supports job growth and offers stable employment opportunities in... Show More
Job Requirements
- Must be able to work a flexible schedule including holidays, nights and weekends
- ability to stand and walk throughout a 4-to-8-hour shift
- ability to lift and carry supplies and equipment up to 30 lbs
- ability to raise a tray weighing up to 25 lbs to shoulder height
- able to bend, stoop, reach, wipe, lift, and grab
- sufficient mobility to move and operate in work area
- able to hear well in a loud environment
- must meet health regulations pertaining to food handling
- ability to observe and differentiate monetary denominations
- must be able to serve all Denny’s menu products
- ability to operate point of sale system
- must be able to work around potentially hazardous chemicals
- must pass all required tests and training requirements for position
- dependable and reliable
- values diversity and shows respect for others
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or restaurant environment beneficial
- ability to communicate effectively in English both orally and in writing
- basic math skills including addition, subtraction, multiplication, and division
- excellent guest service skills
- ability to work in a team environment
- knowledge of point-of-sale systems
- ability to follow instructions and learn basic tasks
- strong interpersonal skills
- adherence to uniform and grooming standards
Job Duties
- Greet guests promptly and courteously
- seat guests according to proper arrival order and rotation procedures
- take and accurately enter food and beverage orders using point-of-sale system
- suggestively sell menu items to achieve guest check average targets
- prepare beverages and assist with appetizers, salads, and desserts
- deliver orders timely and check for completeness and presentation
- attend to guests during dining experience with prompt and courteous service
- pre-bus, clear, clean, and preset tables
- address guest complaints and requests politely and notify supervisors as needed
- maintain cleanliness and organization of dining and service areas
- complete all required side-work including deep cleaning assignments
- adhere to Denny’s brand standards and internal policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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