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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $19.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Training and Development
Retirement Plan
Employee Discounts
Job Description
This employer operates within the healthcare and senior living industry, providing specialized dietary and dining services to residents, staff, and guests in a community setting. The company is committed to enhancing the quality of life for its residents by ensuring they receive nourishing meals that meet dietary standards while offering exceptional customer service. Operating primarily as a dietary department within a long-term care or assisted living facility, they emphasize compliance with health and safety regulations, respectful treatment of residents, and maintaining cleanliness and organization in both front-of-house and kitchen areas.
The role of Server within this dietary department ... Show More
The role of Server within this dietary department ... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in dietary service or food handling preferred
- must pass state-mandated criminal background check
- tuberculosis (TB) clearance as required by the state
- first aid and CPR certifications as required by the state
- valid food handlers card and ServSafe certificate
- ability to read, write, and speak English
- must be at least 18 years of age
- ability to stand, walk, stoop, kneel, crouch, or crawl for extended periods
- ability to lift and move up to 50 pounds independently
- commitment to maintaining kitchen cleanliness and food safety
- flexibility to work evenings, weekends, nights, and on-call shifts as needed
Job Qualifications
- Ability to work with little or no supervision
- skill in preparing and serving a wide range of foods
- maintain professional demeanor under stress
- recognize needs and assist others without prompting
- relate well with employees and residents
- proficient in reading, writing, and speaking English
- experience with elderly dietary needs
- experience preferred in long-term care or related community
- possession of required state certifications including tuberculosis clearance, first aid and CPR certifications, and criminal background check
- valid food handlers card and ServSafe certificate
- able to spend long periods on feet
- knowledge of health and safety rules in food preparation
Job Duties
- Prepare in uniform with a positive attitude
- greet residents by name and ensure table readiness
- treat residents and visitors with dignity and respect
- distribute menus and present daily specials
- answer questions about the menu
- take and deliver food and beverage orders to the kitchen
- reject food that does not meet quality standards
- deliver food, beverages, and condiments
- ensure food is prepared correctly and to satisfaction
- collect plates and clear tables
- assist with cleaning the dining area and preparing utensils and condiments
- prepare and serve hot and cold beverages
- describe product details to customers
- serve prepared foods and baked goods
- stock customer service stations
- clean and sanitize all equipment and work areas
- ensure proper function of freezers and refrigerators
- prepare and store food
- stock and inventory supplies
- participate in deep cleaning schedules
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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