Server

Tallahassee, FL, USA|Onsite

Job Overview

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

The hiring establishment is a hotel operating within the food and beverage department, which provides dining services to guests and visitors. The hotel seeks dedicated staff to work within the Food & Beverage department, reporting directly to the Food & Beverage Manager. This establishment emphasizes quality service, guest satisfaction, and adherence to safety and hygiene standards to promote a comfortable and enjoyable dining experience. With a structured yet dynamic working environment, the role involves interaction with a diverse clientele which may vary based on the hotel's occupancy and specific business demands.

This role is specifically designed for a Fo... Show More

Job Requirements

Position requires walking, standing, stooping, bending and lifting of up to 25 lbs
Ability to carry and balance trays
Schedule will be dictated by Food & Beverage Manager
Hours per day may vary depending on hotel occupancy and business demand
Overtime may occur occasionally due to special events or when full occupancy occurs

Job Qualifications

High school diploma or equivalent preferred but not required
Prior wait experience required
Must have good personal grooming habits
Must be able to read and write tickets and communicate with guests
Pleasant attitude and customer service oriented
Team player

Job Duties

Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time
Obtains meal order and gives order to kitchen staff for preparation
Obtains food when ready and delivers order to guest
Must be knowledgeable of all food items, their preparation and their price
Learns daily specials and promotes according to procedures
Follows all franchise and health department safe food handling procedures
Returns to each assigned table periodically to ask if additional items are needed
When the meal is completed, a dessert is suggested
Presents check to guest and thanks them for dining with us
Refill all condiments and supplies at wait station upon completion of shift
May process and deliver room service orders on occasion
Performs other related duties as requested by the host/hostess or food & beverage manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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