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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine. With a legacy spanning over fifty years, Red Lobster has established itself as a leader in the casual dining industry, known for delivering exceptional food and hospitality. The company takes pride in being more than just a place to eat; it is a community hub where guests enjoy memorable meals and connect with friends and family. With over 500 restaurants, Red Lobster continues to grow while maintaining its foundational passion for quality service and seafood excellence. The company emphasizes the importance of its team members in... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and multitasking ability
- Friendly and approachable demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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