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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide. Founded on a passion for providing guests with a unique connection to seafood and coastal flavors, Red Lobster has grown into a beloved dining destination for families and seafood enthusiasts alike. The company prides itself on being more than just a place to eat and work; it is a community hub where new friends become familiar faces. As an employer, Red Lobster offers its team members weekly pay, competitive wages, flexible scheduling, and comprehensive benefits that include options for... Show More
Job Requirements
- Minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for a full 8 to 12-hour shift
- team player with attention to detail
- ability to multitask
Job Qualifications
- Minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for a full 8 to 12-hour shift
- team player with attention to detail
- ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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