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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $8.00 - $10.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Team-oriented environment
Employee Discounts
Job Description
Mapleton Golf Club is a distinguished private golf club known for its exceptional golf experience, genuine hospitality, and a strong team culture anchored in professionalism, teamwork, and pride. As a premier destination, the club emphasizes attention to detail, fostering meaningful relationships, and delivering unparalleled member experiences. This club is not just a golfing facility but a community where members feel valued and every interaction is designed to enhance their overall satisfaction. With the recent addition of a new 12-unit lodge opening this spring, Mapleton Golf Club continues to expand its high-quality hospitality environment. This growth provides an opportunity to work... Show More
Job Requirements
- Must be at least 18 years of age by the time of hire
- previous experience in food service preferred
- certified food handler (rserving.com or local certification)
- responsible Alcohol and Tobacco training and/or certificate
- must have the ability to deliver a high level of customer service
- good oral communication skills
- can compute simple math and count change accurately
- able to obtain a food handler’s permit or certification
Job Qualifications
- Must be at least 18 years of age by the time of hire
- previous experience in food service preferred
- certified food handler (rserving.com or local certification)
- responsible Alcohol and Tobacco training and/or certificate
- good oral communication skills
- ability to compute simple math and count change accurately
- ability to deliver a high level of customer service
Job Duties
- Take, prepare, and deliver drink and food orders for customers
- enter patron’s orders into the computer, verify accuracy of order, collect payment when finished
- clear tables and attend to the general cleanliness of the dining area
- assist the chef with food preparation as required
- ensure the server station and bar is stocked and clean
- attend Responsible Alcohol and Tobacco Service training and adhere to the Responsible Alcohol and Tobacco Service policy
- maintain professional appearance and demeanor
- demonstrate a commitment to the work and success of the company by being solution-oriented and having positive interactions with all team members
- perform additional assignments per the direction of club or company managers
- ensure regular and punctual attendance on site for all scheduled shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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