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Job Overview

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Employment Type

Full-time
Part-time
Seasonal
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Compensation

Hourly
Range $8.00 - $10.00
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Team-oriented environment
Employee Discounts

Job Description

Mapleton Golf Club is a distinguished private golf club known for its exceptional golf experience, genuine hospitality, and a strong team culture anchored in professionalism, teamwork, and pride. As a premier destination, the club emphasizes attention to detail, fostering meaningful relationships, and delivering unparalleled member experiences. This club is not just a golfing facility but a community where members feel valued and every interaction is designed to enhance their overall satisfaction. With the recent addition of a new 12-unit lodge opening this spring, Mapleton Golf Club continues to expand its high-quality hospitality environment. This growth provides an opportunity to work... Show More

Job Requirements

  • Must be at least 18 years of age by the time of hire
  • previous experience in food service preferred
  • certified food handler (rserving.com or local certification)
  • responsible Alcohol and Tobacco training and/or certificate
  • must have the ability to deliver a high level of customer service
  • good oral communication skills
  • can compute simple math and count change accurately
  • able to obtain a food handler’s permit or certification

Job Qualifications

  • Must be at least 18 years of age by the time of hire
  • previous experience in food service preferred
  • certified food handler (rserving.com or local certification)
  • responsible Alcohol and Tobacco training and/or certificate
  • good oral communication skills
  • ability to compute simple math and count change accurately
  • ability to deliver a high level of customer service

Job Duties

  • Take, prepare, and deliver drink and food orders for customers
  • enter patron’s orders into the computer, verify accuracy of order, collect payment when finished
  • clear tables and attend to the general cleanliness of the dining area
  • assist the chef with food preparation as required
  • ensure the server station and bar is stocked and clean
  • attend Responsible Alcohol and Tobacco Service training and adhere to the Responsible Alcohol and Tobacco Service policy
  • maintain professional appearance and demeanor
  • demonstrate a commitment to the work and success of the company by being solution-oriented and having positive interactions with all team members
  • perform additional assignments per the direction of club or company managers
  • ensure regular and punctual attendance on site for all scheduled shifts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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