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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $5.49
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering fresh, handcrafted meals in a warm and inviting atmosphere. As a well-established dining destination, P.F. Chang's has earned a reputation for exceptional Asian-inspired cuisine and outstanding customer service. Known for its commitment to quality and a unique dining experience, the restaurant operates with a passion to celebrate life, family, and food, making it a favorite among guests looking for both traditional and contemporary flavors. The company fosters a supportive work environment where individual contributions are valued and team members are encouraged to grow and advance within the... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Ability to execute proper sanitation practices and safety procedures
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced, team-work environment
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Previous experience not required as training is provided
Job Qualifications
- Excellent customer service skills and etiquette
- Knowledge of proper sanitation practices
- Ability to multitask in a fast-paced environment
- Must meet state minimum age for serving alcoholic beverages
- Food Handler’s Card where applicable or willingness to obtain
- Previous experience not required as training is provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures
- Works effectively in a fast-paced, team-work environment
- Provides excellent customer service with etiquette
Job Criteria
Experience
No experience required
Job Location
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