Job Overview

diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan

Job Description

The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a high-end restaurant brand, it offers guests a thoughtfully curated dining experience in a comfortably sophisticated atmosphere. The Capital Grille prides itself on combining genuine hospitality with a nurturing work environment where employees have opportunities for career growth and development. The restaurant maintains rigorous standards for health and safety, ensuring clean, sanitized, and secure environments for both guests and team members. Through its commitment to excellence, The Capital Grille has cultivated an environment where customers can enjoy premium quality meals alongside attentive, knowledgeable service that guides them through the dining journey while fulfilling their culinary and beverage preferences.

This position invites dynamic individuals to join the team as Servers, contributing directly to the memorable and distinctive dining experiences that The Capital Grille champions. Serving guests with genuine hospitality, Servers are responsible for delivering the highest levels of customer service by attentively guiding guests through menus, providing food and beverage recommendations, and accurately taking orders. The role requires a friendly and attentive demeanor to foster a welcoming atmosphere that encourages guests to return. Compensation for this role varies by location and includes tips, highlighting the importance of excellent service and guest satisfaction. In addition to competitive weekly pay, team members enjoy anniversary pay, paid sick leave, and a comprehensive benefits package featuring medical, dental, and vision coverage. Other perks include multiple insurance options, wealth benefits, dining discounts, and a matching 401(k) plan available after one year of employment for eligible employees aged 21 and over. This role is perfect for individuals passionate about hospitality and looking to build a rewarding career within the fine dining industry.

Job Requirements

  • Minimum age of 18 years
  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Excellent customer service skills
  • Ability to handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays
  • Basic math skills for order handling

Job Qualifications

  • Previous experience in fine dining service preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong knowledge of food and beverage menus
  • Ability to multitask and manage time effectively
  • Team-oriented mindset
  • High school diploma or equivalent

Job Duties

  • Provide exceptional and attentive service to guests
  • Guide guests through menus offering food and beverage recommendations
  • Take accurate orders and ensure timely delivery
  • Maintain cleanliness and sanitation standards in the dining area
  • Foster a welcoming and hospitable atmosphere
  • Ensure compliance with health and safety protocols
  • Build guest loyalty by exceeding service expectations

Job Criteria

Experience

No experience required


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