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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a globally recognized casual dining restaurant known for its Australian-themed menu, exceptional customer service, and welcoming atmosphere. As part of the Bloomin' Brands family, Outback Steakhouse has built a reputation for delivering high-quality food and a memorable dining experience to guests worldwide. The company fosters a fun and inclusive work environment where employees, known as Outbackers, are encouraged to express their personalities and contribute to a team-focused culture. Outback Steakhouse is committed to diversity, equal opportunity employment, and career development, making it an attractive place for individuals seeking a fulfilling job in the restaurant industry. With a... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • excellent communication skills
  • ability to manage multiple tasks efficiently
  • basic math skills
  • availability to work flexible hours including weekends and evenings
  • positive attitude and team player mindset

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • basic math skills for handling cash and payments
  • passion for delivering excellent customer service
  • ability to work flexible shifts including nights and weekends

Job Duties

  • possess extensive knowledge of menus and a passion for food and beverages
  • communicate clearly and effectively with team members and guests
  • process orders efficiently and handle payments accurately
  • manage cash responsibly
  • efficiently manage assigned table section ensuring positive guest experience
  • anticipate guest needs and make personalized menu recommendations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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