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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a nationally recognized restaurant brand that has been serving innovative, flavorful, and inspired food for over 35 years. Founded with a mission to bring a unique dining experience to guests, CPK quickly became a pioneer in the casual dining segment by combining bold flavors with a relaxed, Southern California atmosphere. The company takes pride in its core philosophy, R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This guiding principle has helped build a positive, inclusive, and dynamic team culture where every employee is valued and encouraged to grow professionally and personally.
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Job Requirements
- High school diploma or equivalent
- willingness to work flexible shifts including evenings and weekends
- excellent communication skills
- ability to stand and walk for extended periods
- ability to handle multiple tasks simultaneously
- ability to operate POS systems
- must be at least 18 years old
- must have or be able to obtain state-mandated beverage service certificate where applicable
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred but not required
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and allergen awareness is a plus
- ability to handle cash transactions accurately
- must have or be able to obtain state-mandated beverage service certificate where applicable
Job Duties
- Provide attentive and friendly service to guests
- follow safe food handling and allergen awareness protocols
- operate point-of-sale (POS) system efficiently and accurately
- adhere to cash handling procedures
- maintain knowledge of company policies and procedures
- possess and maintain state-mandated beverage service certificate where applicable
- collaborate with team members to ensure a seamless dining experience
Job Criteria
Experience
No experience required
Job Location
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