Server

Spring, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

Meal Allowances

Job Description

This position is offered by a reputable and welcoming restaurant that values exceptional customer service and a friendly dining atmosphere. The restaurant is committed to delivering an outstanding guest experience through attentiveness, professionalism, and a strong focus on quality food and beverages. The establishment prides itself on creating a warm and inviting environment where guests feel comfortable and well-cared for from the moment they enter. This employer fosters a supportive team culture and encourages continuous training to enhance both product knowledge and service skills. Employees can expect to work in a fast-paced, dynamic setting where teamwork and communication are essential to success. This role is a great opportunity for individuals who enjoy engaging with people, thrive in a social environment, and have a passion for hospitality.

The Server position involves being the primary point of contact for guests throughout their dining experience. Responsibilities include greeting guests warmly, answering questions about the menu, taking orders accurately using a point-of-sale system, and delivering food and beverages promptly. Servers must ensure guests are satisfied by monitoring their experience and responding swiftly to any requests or concerns. Additional duties include preparing bills, processing payments, and collaborating with colleagues to maintain smooth operations. This role requires readiness to assist fellow team members when needed and participation in all scheduled team meetings to stay informed and aligned with restaurant goals. Employees must be prepared to perform side work as directed at the start and end of each shift and fulfill additional responsibilities such as food runner shifts. The position requires the ability to work efficiently in a hot, wet, and loud environment while maintaining excellent hygiene and professional grooming habits. Candidates should possess a Food Handler Certification and TABC Certification to comply with health and safety standards. This full-time role offers an engaging career path within the hospitality industry, with opportunities to develop skills and build lasting guest relationships, making it ideal for motivated individuals passionate about delivering top-tier service.

Job Requirements

Must be at least 18 years old
previous restaurant experience is optional but preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
ability to operate computer point-of-sale system
must have exceptional hygiene and grooming habits
Food Handler Certification is required
TABC Certification is required
constant standing and walking
occasional stooping and kneeling
occasional pushing, pulling, lifting, or carrying up to 40 pounds
occasional ascending or descending ladders, stairs, ramps
constant work in a hot, wet, humid, and loud environment
frequent, continual, intermittent flexing or rotation of the wrists and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

Food Handler Certification
TABC Certification
ability to operate computer point-of-sale system
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and team members
ability to perform basic math including addition and subtraction of two and three-digit numbers and handling American money
exceptional hygiene and grooming habits