Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $35.00
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Work Schedule

Flexible
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Benefits

Competitive wages
meal discounts
401(k) retirement plan
Great work atmosphere
flexible schedules

Job Description

Applebee's is a well-known full-service restaurant chain operating under the ownership of T.L. Cannon, who manages 52 Applebee's Neighborhood Grill & Bar locations. Rooted in the philosophy that began with its inception, Applebee's is dedicated to serving good food to good people, and this mission remains at the core of its operations today. With a strong foundation built on the remarkable industry experience of its team members, Applebee's has earned a reputation for exceeding guest expectations by delivering the highest standards of service, quality, and value. The company fosters a fun and inclusive work environment where employees form genuine connections and friendships, creating a sense of belonging for all team members.

The role of a Server at Applebee's involves delivering exceptional food and beverage service to guests in a timely, professional, and friendly manner. Servers are equipped with excellent menu knowledge to advise customers effectively and ensure they receive superior customer service. This position requires a passion for creating the best dining experiences for guests, along with a commitment to teamwork and success. Working as a Server at Applebee's means joining a team that values respect, integrity, and attention to detail. The environment encourages treating teammates with the same respect one would like to receive, acting with ownership and integrity, and maintaining cleanliness and precision in all restaurant aspects. Applebee's provides a vibrant atmosphere where employees not only grow in their roles but also have ample opportunities for career advancement within a well-established franchise setting.

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • One or more years of restaurant front of house experience preferred but not required
  • Team-oriented with a passion to succeed

Job Qualifications

  • At least 18 years old
  • Eligible to work in the United States
  • One or more years of restaurant front of house experience preferred
  • Team-oriented with strong communication skills
  • Passion for providing excellent customer service
  • Ability to work well in a fast-paced team environment

Job Duties

  • Serve guests with food and beverage requests in a timely and friendly manner
  • Possess excellent menu knowledge to advise customers
  • Provide superior customer service
  • Maintain cleanliness and attention to detail throughout the restaurant
  • Treat team members with respect and professionalism
  • Act with integrity and ownership in work responsibilities
  • Collaborate effectively with co-workers to ensure a positive dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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