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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delivering innovative and delicious Californian cuisine for over 35 years. Known for its commitment to high-quality ingredients, creative menu items, and exceptional guest experiences, CPK has built a vibrant community and culture that values respect, opportunities, communication, kindness, and service excellence. This philosophy, embodied by the R.O.C.K.S acronym, underpins the company’s approach to creating a welcoming environment for both its team members and guests alike. CPK embraces diversity and fosters an inclusive workplace where every employee can thrive and grow their career.

As a dynamic and fast-paced dining e... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to work flexible shifts including weekends and holidays
  • ability to stand and walk for long periods
  • state-mandated beverage service certificate in applicable states
  • strong communication skills
  • ability to work collaboratively in a team environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of safe food handling practices
  • state-mandated beverage service certificate where applicable
  • ability to multitask and maintain attention to detail

Job Duties

  • work well as a team player in a fast-paced environment
  • practice safe food handling procedures and be aware of food allergens
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate where applicable

Job Criteria

Experience

No experience required


Job Location

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