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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, stands as a premier fine dining establishment known for its exceptional steaks and legendary hospitality. With decades of experience, the brand has built a robust reputation by combining high-quality cuisine with a warm, inviting atmosphere that makes guests feel cherished and valued. Ruth's Chris is more than just a restaurant; it is a community where team members are considered family, and their growth and individuality are nurtured. This hospitality pioneer takes pride in creating special experiences for guests through passionate and dedicated staff, underlining the importance of teamwork, respect, and professional development.
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Job Requirements

  • High school diploma or equivalent
  • Ability to greet guests warmly and provide excellent customer service
  • Strong communication skills
  • Able to work flexible hours including evenings and weekends
  • Experience in hospitality or food service is preferred but not required
  • Ability to handle cash and POS systems
  • Physical stamina to stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fine dining or customer service is advantageous
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated commitment to exceptional customer service
  • Ability to multitask and manage time efficiently
  • Positive attitude and team-oriented mindset

Job Duties

  • Greet guests immediately, guide them through menus, demonstrate genuine hospitality
  • Provide friendly and attentive service to ensure guests feel well taken care of and build intent to return
  • Accurately record food orders, ensuring each guest's meal matches their specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standard of excellence
  • Demonstrate a guest-first mindset by prioritizing the guest experience
  • Effectively communicate with guests and team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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