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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes made from scratch using fresh ingredients. Founded in 1993, P.F. Chang's has established itself as a premier dining destination that combines the rich flavors of traditional Asian cooking with a warm and contemporary dining atmosphere. The company emphasizes exceptional service, culinary creativity, and a commitment to quality which is reflected in every meal served. With locations across the United States and internationally, P.F. Chang's offers guests a unique dining experience that blends modern ambiance with cultural authenticity.
The restaurant is recognized not only for its culina... Show More
The restaurant is recognized not only for its culina... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or ability to obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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