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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.05
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading restaurant brand known for its dynamic and innovative approach to Asian cuisine, blending traditional flavors with modern culinary techniques. Established with a commitment to delivering quality food and exceptional service, P.F. Chang's has grown into a popular dining destination across the United States and internationally. The restaurant focuses on scratch kitchen cooking, meaning all dishes are prepared fresh daily with high-quality ingredients to ensure an authentic and memorable dining experience for every guest. The company emphasizes a fun and inclusive work environment where team members are valued and given ample opportunities for professional growth and... Show More

Job Requirements

  • No previous experience required, training provided
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willing to obtain
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willing to obtain
  • ability to multi-task in a fast-paced, teamwork environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

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