
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to pizza and a memorable dining experience. Founded over 35 years ago, CPK has developed a vibrant culture rooted in their R.O.C.K.S philosophy which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture is not just a set of values, but a way of creating a positive and engaging workplace where employees feel valued and motivated to deliver excellence to guests. CPK prides itself on fostering a diverse and inclusive environment where every team member can thrive and build their career.
The company offers flexible employment opportunities, including both full-time and part-time positions, catering to various needs and lifestyles. With competitive compensation and a comprehensive benefits package, CPK ensures its team members are well taken care of. The training programs are designed to equip employees with the knowledge and skills to succeed, and there are unlimited career advancement opportunities for those who demonstrate commitment and passion.
Becoming a server at California Pizza Kitchen means joining a dynamic and fun team that embraces creativity and hospitality. Servers play a crucial role in creating memorable dining experiences by making guests feel welcome and attended to. They follow the CPK High 5 principles by showing love for the brand, encouraging fun and authenticity, working collaboratively, paying attention to service details, and passionately selling menu items. This role is ideal for individuals who enjoy a fast-paced environment, have a passion for food and hospitality, and are enthusiastic about engaging with guests.
Servers are responsible for practicing safe food handling procedures and understanding food allergens to ensure guest safety. They maintain compliance with company policies and stay informed about new programs aimed at enhancing service quality. Proficiency with point-of-sale (POS) systems and cash handling procedures is essential, along with having a state-mandated beverage service certificate where required. This position is designed for team players who can deliver epic service consistently and contribute to the positive culture of CPK.
At CPK, every employee is given the opportunity to be part of a team that values respect and kindness. The establishment is also committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender, or any other legally protected classification, emphasizing that everyone indeed has a seat at their table. As part of their commitment to employee well-being, CPK provides holiday closures to allow time for rest and family, alongside attractive dining discounts for team members. Joining CPK means starting a #ROCKSolid career in a company that celebrates its people as much as its food.
The company offers flexible employment opportunities, including both full-time and part-time positions, catering to various needs and lifestyles. With competitive compensation and a comprehensive benefits package, CPK ensures its team members are well taken care of. The training programs are designed to equip employees with the knowledge and skills to succeed, and there are unlimited career advancement opportunities for those who demonstrate commitment and passion.
Becoming a server at California Pizza Kitchen means joining a dynamic and fun team that embraces creativity and hospitality. Servers play a crucial role in creating memorable dining experiences by making guests feel welcome and attended to. They follow the CPK High 5 principles by showing love for the brand, encouraging fun and authenticity, working collaboratively, paying attention to service details, and passionately selling menu items. This role is ideal for individuals who enjoy a fast-paced environment, have a passion for food and hospitality, and are enthusiastic about engaging with guests.
Servers are responsible for practicing safe food handling procedures and understanding food allergens to ensure guest safety. They maintain compliance with company policies and stay informed about new programs aimed at enhancing service quality. Proficiency with point-of-sale (POS) systems and cash handling procedures is essential, along with having a state-mandated beverage service certificate where required. This position is designed for team players who can deliver epic service consistently and contribute to the positive culture of CPK.
At CPK, every employee is given the opportunity to be part of a team that values respect and kindness. The establishment is also committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender, or any other legally protected classification, emphasizing that everyone indeed has a seat at their table. As part of their commitment to employee well-being, CPK provides holiday closures to allow time for rest and family, alongside attractive dining discounts for team members. Joining CPK means starting a #ROCKSolid career in a company that celebrates its people as much as its food.
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or restaurant environment preferred
- ability to work flexible shifts
- availability to work full-time or part-time
- capacity to handle physical demands of the job
- state-mandated beverage service certificate where applicable
- strong teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or restaurant environment preferred
- ability to work in a fast-paced setting
- good communication and interpersonal skills
- basic math skills for handling transactions
- knowledge of food safety and allergen awareness
- state-mandated beverage service certification where required
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have an awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- hold a state-mandated beverage service certificate where applicable
Job Criteria
Experience
No experience required
Job Location
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