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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.14 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
employee dining discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of experience in providing guests with a unique dining experience focused on fresh seafood and coastal flavors. As a family-owned business that has grown into a collection of over 500 restaurants, Red Lobster prides itself on creating a welcoming atmosphere where guests feel connected to the ocean and the community. With a strong commitment to quality and hospitality, the company has become a beloved destination for families and seafood enthusiasts alike, offering an extensive menu designed to satisfy a variety of tastes while maintaining consistently high standards in... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an advantage
- Ability to communicate effectively and clearly
- Strong interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling transactions
- Friendly and positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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