Server

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $22.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

employee discount

flexible schedule

Referral program

Job Description

The hiring establishment is a well-regarded restaurant that operates within the food and beverage industry, focusing on delivering exemplary dining and banquet services to its clientele. Known for its commitment to high service standards and a welcoming atmosphere, this restaurant offers a dynamic work environment where team members play a pivotal role in creating memorable experiences for guests. The establishment values professionalism, attention to detail, and a collaborative spirit among its employees.

This position is for a part-time Banquet Server, responsible for setting and cleaning dining area tables before, during, and after meal service, as well as setting up ... Show More

Job Requirements

High school diploma or GED in progress or completed
Minimum of one year work experience in food and beverage environment
Food safety certification
TIPS or BASSET certification
Ability to stand for long periods and perform physical tasks such as walking, climbing stairs, bending and lifting up to 50 pounds
Ability to work no more than 25 hours per week
Availability to work part-time shifts
Ability to work in a hot, humid and noisy environment

Job Qualifications

High school diploma or GED preferred
Minimum of one year work experience in food and beverage environment
Food safety certification
TIPS or BASSET certification
Ability to communicate dietary restrictions
Basic knowledge of beverage service and brand names
Ability to perform repetitive tasks in fast-paced environment
Strong customer service skills
Ability to attend pre-service training

Job Duties

Set and clean dining area tables before, during and after meal service
Set up and clean banquet rooms and serve banquets
Assist servers in set-up, service and clean-up tasks
Serve water as members and guests are seated
Assist in carrying food trays to tables
Take lunch and beverage orders as assigned
Perform basic beverage portering skills including knowing brand names
Pour and refill wine, coffee, water and other beverages served with and after meal
Remove soiled dishes from table, bring to dish area, remove soiled linen and replace with clean linen
Communicate dietary restrictions
Understand timing and perform table maintenance
Set tables with silverware, glassware and other items
Clean dining room areas and stock servers’ station with supplies
Collect trash from dining room, grill and other specified places after each serving period
Dust chairs before and after meals
Keep ice bins and buckets filled
Clean and store child high chairs and booster seats
Collect soiled linen from dining room and transfer to linen pick-up area
Take packaged take-out orders to reception stand for member pick-up
Fold napkins and bread basket linens
Clean-up spills, broken service ware and attend to similar problems during service with minimal disruption to diners
Assist management and staff in assuring club’s policies and procedures for serving alcoholic beverages are followed
Polish silver service items
Attend pre-service training
Move tables and chairs as needed for next diners
Re-set tables at end of shift for next meal period
Perform related banquet set-up tasks
Help maintain fully stocked buffet
Perform other appropriate duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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