Server

The hiring establishment is a well-regarded restaurant that operates within the food and beverage industry, focusing on delivering exemplary dining and banquet services to its clientele. Known for its commitment to high service standards and a welcoming atmosphere, this restaurant offers a dynamic work environment where team members play a pivotal role in creating memorable experiences for guests. The establishment values professionalism, attention to detail, and a collaborative spirit among its employees.

This position is for a part-time Banquet Server, responsible for setting and cleaning dining area tables before, during, and after meal service, as well as setting up and servicing banquet rooms. Reporting directly to the Food and Beverage Manager or Catering Director, the Banquet Server has no supervisory duties but is integral in supporting servers and ensuring the smooth execution of dining and banquet services. Working up to 25 hours per week, this role offers a competitive hourly wage ranging from $16.00 to $22.00.

The role demands attention to detail, excellent customer service skills, and the ability to work efficiently in a fast-paced, occasionally noisy environment. Key responsibilities include assisting servers with set-up, service, and clean-up tasks, handling beverage service with knowledge of brand names, maintaining dining room cleanliness, managing linens, and ensuring tables are flawlessly prepared and maintained throughout services. This position also involves tasks such as carrying food trays, taking lunch and beverage orders, and adhering to the club's policies regarding the serving of alcoholic beverages with TIPS/BASSET certification.

The Banquet Server must be physically capable of standing for long periods, walking, climbing stairs, and performing repetitive motions, with the ability to push, pull, or lift up to 50 pounds. Safety and hygiene compliance through food safety certification is a must. Moreover, the role requires effective communication skills to handle dietary restrictions and quick responsiveness to handle spills or broken service ware with minimal disruption.

Employees in this position benefit from a flexible schedule suitable for part-time work, a supportive team environment, and a range of employee benefits including a 401(k) plan with matching contributions, employee discounts, and a referral program. This role is ideal for individuals working towards or having completed a High School diploma or GED, with at least one year of experience in a food and beverage setting, looking to contribute to a high-quality dining experience in a reputable establishment. The job is based on-site, requiring in-person attendance to ensure the highest standards of banquet and dining service are consistently upheld.