You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
401(k) Plan
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. Dedicated to delivering a luxurious dining experience, The Capital Grille has established itself as a leader in the upscale restaurant industry, providing guests with a comfortable yet sophisticated atmosphere. The organization values genuine hospitality and strives to create an environment where both guests and team members feel respected and valued. With a focus on excellence, The Capital Grille upholds the highest standards of health and safety, maintaining clean, sanitized, and safe restaurant environments. This commitment ensures that every visitor experiences a top-tier... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Must be at least 18 years of age
- Ability to stand for extended periods
- Excellent communication skills
- Must comply with health and safety standards
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience in fine dining or upscale restaurant service preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced, team-oriented environment
- Knowledge of food and wine pairing is a plus
- Commitment to maintaining high standards of cleanliness and safety
- Positive attitude and customer-focused approach
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Deliver exceptional dining experiences with genuine hospitality
- Provide knowledgeable guidance on food and beverage menus to guests
- Take accurate orders while ensuring friendly and attentive service
- Maintain high standards of health and safety, including cleanliness and sanitation
- Foster guest satisfaction to encourage repeat visits
- Collaborate with team members to ensure smooth restaurant operations
- Uphold company policies related to service excellence and guest safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: