Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious pizzas, pasta, salads, and other culinary delights for over 35 years. Founded with a vision to revolutionize the traditional pizza experience, CPK has successfully carved a niche for itself in the casual dining industry by combining a commitment to quality food with a culture that celebrates respect, opportunities, open communication, kindness, and exceptional service - collectively known as R.O.C.K.S. This culture is not only integral to how the company operates but also defines the everyday experience of both its employees and guests. As a thriving restaurant brand with a strong community and customer focus, CPK fosters a diverse and welcoming environment for team members and patrons alike. The establishment prides itself on offering flexible shift schedules, competitive compensation, and comprehensive benefits packages to support the well-being and advancement of its employees. California Pizza Kitchen is an equal opportunity employer dedicated to creating an inclusive workforce without discrimination based on race, color, religion, national origin, age, gender, or any legally protected classification. Everyone truly has a seat at the CPK table.

The server role at California Pizza Kitchen is far more than just taking orders and serving food; it is a dynamic position that demands a combination of excellent communication skills, a passion for food, and a commitment to delivering an outstanding guest experience. Servers at CPK are the frontline ambassadors of the brand’s unique hospitality philosophy, known as the CPK High 5, where each team member showcases their love for the restaurant, encourages an enjoyable and authentic atmosphere, and works closely with the team to exceed guest expectations. This position offers both full and part-time opportunities with flexible shifts designed to accommodate various schedules, making it an ideal role for individuals seeking a rewarding career in the hospitality industry. Servers are expected to be adept at navigating the point-of-sale (POS) systems efficiently and handle cash transactions accurately while adhering to safety and hygiene protocols that include knowledge of food allergens and safe food handling procedures. State-mandated beverage service certification is typically required in applicable states. Beyond the operational tasks, servers bring California creativity to life in every interaction, ensuring that guests have memorable dining moments. This career path at CPK offers unlimited advancement opportunities and access to a strong, supportive training program that equips employees with the skills needed for professional growth. Additionally, team members benefit from valuable dining discounts and participate in a culturally diverse and respectful work environment. The compensation for this position ranges around $9.00 per hour, with potential tips and benefits such as health, dental, disability insurance, and 401K plans available based on eligibility and coverage requirements. By joining California Pizza Kitchen, servers embark on an exciting journey where they not only build their skills in a high-energy environment but also contribute to a culture that truly rocks.

Job Requirements

  • ability to work flexible shifts including evenings and weekends
  • state-mandated beverage service certificate in applicable states
  • basic math skills for cash handling
  • physical stamina to stand for long periods
  • knowledge of food safety and allergen handling
  • commitment to excellent guest service

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a customer service or food service role helpful but not required
  • strong communication and interpersonal skills
  • ability to work effectively in a team environment
  • attention to detail
  • enthusiasm for food and hospitality

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures and awareness of food allergens
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the POS system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate where applicable

Job Criteria

Experience

Entry Level (1-2 years)


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