Server

Platinum Corral is a proud franchisee of Golden Corral, a well-known family dining brand that has been serving real, wholesome foods in a welcoming, family-friendly atmosphere since 1973. Golden Corral opened its first restaurant in Fayetteville, North Carolina, and has since grown into America’s #1 buffet and grill chain. The company is committed to offering a pleasurable dining experience that is affordable to every guest, every day. Platinum Corral continues this tradition by maintaining high standards of service, quality, and community involvement.

Golden Corral, through Platinum Corral, actively supports military members, veterans, and their families by hosting Military Appreciation Night and sponsoring Camp Corral, a week-long camp for children of wounded, ill, injured, or fallen military personnel. These philanthropic efforts highlight the company’s dedication to giving back to the community. Operational excellence is another hallmark of Platinum Corral, with multiple restaurants earning prestigious Diamond Awards for their outstanding performance across various aspects like guest satisfaction, sanitation, staff retention, and community engagement.

The Server role at Platinum Corral is integral to delivering on the company’s mission of making pleasurable dining affordable. Servers must embody hospitality, professionalism, and a positive attitude at all times. This position demands a clean and neat appearance, enthusiasm for the menu, and a courteous demeanor to create a memorable experience for guests. The Server’s responsibilities include ensuring guest satisfaction by following the Eight Steps of Service, promoting a welcoming and inclusive environment, and being attentive to guest needs to make their dining experience enjoyable.

Operational duties are also essential for the server role. This includes understanding product specifications, performing opening and closing procedures, and side work duties accurately. Servers are expected to report equipment or facility problems to management promptly and follow safe work practices to ensure a safe environment for themselves, coworkers, and guests. Maintaining cleanliness and adhering to local health department regulations is also part of the role.

This position offers competitive wages ranging from $15 to $30 per hour, catering to both full-time and part-time employees. The work environment is built around teamwork and advancement opportunities, with many managers having started as hourly team members. Platinum Corral provides various benefits, including paid vacation, flexible schedules, shift meals, telemedicine access for employees and their families, and next-day pay advances.

By joining Platinum Corral as a Server, candidates become part of a company that values diversity, fosters career growth, and is deeply committed to its community and guests. The team-oriented atmosphere encourages learning and recognition for achievement, making it an excellent choice for those looking for stability and advancement in the restaurant industry. This role requires on-site work and no formal education is required, making it accessible to a wide range of applicants interested in starting or continuing their career in hospitality.