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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain established over 35 years ago, known for its innovative approach to pizza and Californian-inspired cuisine. With locations across the United States and internationally, CPK focuses on creating a vibrant, friendly, and inclusive atmosphere for both guests and employees alike. The company's philosophy, captured by the acronym R.O.C.K.S., stands for Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy underscores CPK's dedication to fostering a workplace culture that values diversity, personal growth, and teamwork.
As part of its vibrant team, California Pizza Kitchen offers both full and part-time employment ... Show More
As part of its vibrant team, California Pizza Kitchen offers both full and part-time employment ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including nights, weekends, and holidays
- basic math and cash handling skills
- compliance with food safety and hygiene standards
- must have or be able to obtain a state-mandated beverage service certificate in applicable states
- ability to stand and walk for extended periods
- positive attitude and willingness to learn
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service role is an advantage
- excellent communication and interpersonal skills
- ability to work as part of a team
- strong attention to detail and service orientation
- familiarity with point-of-sale systems is a plus
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have an awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- obtain and maintain state-mandated beverage service certificate where applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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