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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $3.89
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
RI/MA Sick Leave
Generous company 401k match
employee ownership opportunities
35% discount when dining in our locations
Employee assistance program
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus
Medical
Dental
Vision
Flexible and dependent care spending account options
Health Reimbursement Account (HRA)
Telemedicine access
Wholesaler club reimbursement program
vacation paid time off

Job Description

Hemenway's is a renowned dining establishment located in downtown Providence, Rhode Island, celebrated for over 30 years as the area's original riverside restaurant specializing in fresh seafood. Known for its commitment to quality and hospitality, Hemenway's has earned a national reputation for serving freshly caught finfish and shellfish, complemented by local farmed produce and expertly crafted beverages. With unmatched views of the cityscape along the riverfront, Hemenway's offers a memorable dining experience that attracts both locals and tourists alike. As part of the Newport Restaurant Group, a 100% employee-owned company, Hemenway's fosters a supportive work environment and encourages its team... Show More

Job Requirements

  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Job Qualifications

  • Minimum of 2 years of previous fine dining server experience preferred
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Must hold Alcohol Safety Certification

Job Duties

  • Present menu, answers questions, and makes suggestions regarding food and service
  • Record orders in POS system
  • Relay orders to kitchen and serve courses from kitchen/service bars
  • Observe diners to respond to any additional requests
  • Total bills and accept payments
  • Always maintain composure and hospitality nature with guests and other staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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