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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Training and Development
Employee discount for stays at Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meal
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service and commitment to creating unforgettable experiences for its guests. With a reputation built on quality, care, and excellence, Four Seasons operates a collection of luxury hotels and resorts worldwide, catering to travelers who seek more than just accommodation but an immersive experience defined by comfort and sophistication. The company culture at Four Seasons emphasizes the importance of its people, fostering an environment where team members strive to grow and support one another, ensuring each guest receives the highest standard of hospitality. The brand’s dedication to luxury... Show More
Job Requirements
- Minimum high school education or equivalent experience
- minimum 2 years experience serving in a high-end restaurant setting
- must be fluent in English
- must have legal work authorization in the United States
- flexible schedule with availability on Fridays, Saturdays, and Sundays
- positive and outgoing attitude
- good communication and interpersonal skills
Job Qualifications
- Minimum high school education or equivalent experience
- at least 1-3 years of serving experience in a high-end restaurant setting
- fluent in English
- excellent Microsoft Word and Excel skills
- positive and outgoing attitude
- ability to learn internal operational systems such as Opera, hotsos/rex, and Mobile App
- legal work authorization in the United States
Job Duties
- Provide an expertly served beverage or dining experience anticipating guests' needs
- act as an expert on menu options and preparation methods
- deliver food to guests promptly
- clear tables and assist server assistants
- fully understand the menu including entrees, preparation, and taste
- use Point of Sale system accurately
- coordinate food timing and transport items to guest tables
- build rapport with guests through exceptional service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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